Hotel competence center & kukki cocktail

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Hotel competence center in Oberschleißheim

You want to try kukki cocktail?

In our 4th episode of kukki & friends we take a little journey from the big city to the Bavarian idyll - to be more precise to Oberschleißheim to the hotel competence center.

However, only nature itself offers a quiet idyll here. On more than 3500 square meters and a total of 13 model rooms, Peter, the company representative, shows us everything that makes the heart of the gastronomy and hotel industry beat faster, from reception to large kitchens to luxury suites.

The concept of the Hotel Competence Center is as simple as it is ingenious: an independent experimental field for new technology in the scene and its synergies and interfaces. A "real hotel - without guests".

Hotel competence center in Oberschleißheim

Peter - operations manager

"Most importantly, you can use it for various celebrations. It's really simple and easy, and it tastes good!"

Watch entire episode

The company's unique selling point began as a problem back then. As the owner of a system house specializing in telephone systems, founder Christian Peter repeatedly had difficulties combining different software and interfaces. He then began to replicate and test various systems and the associated technology. This enabled him to quickly uncover compatibility problems.

With this recipe for success, Peter attracted more and more attention, more and more customers wanted to test their systems on this independent and neutral platform and so the hotel competence center began to grow.

A team of seven now provides advice on a wide variety of topics: Whether it's booking an event, comparing different products under real conditions or a simple tour of the center. Here every guest is helped to the best of our ability and knowledge.

You want to try us?

We know that the proof of the pudding is in the eating! So we need some more information from you.

Bottles Bar in Bayreuth

Andrew - owner

"If you can then have a cocktail that includes ice that stays fresh for half an hour to three quarters of an hour and tastes really good."

Movie World - Noerdlingen

John - owner

"They were so good that we say we have to include them in our concept!"

Beach bar in Maurik (NL)

Meis - Supervisor

"It's from Berlin and it's freshly made. They had to taste before they believed it was really good.”

Too late - late in Berlin

Ali - owner

"You always have your doubts. You think - ok, everyone wants to try it. - But kukki hit it! I was surprised how good it tasted.”

Happy Döner Restaurant in Mainz

Sascha - Founder

"There are also a lot of temporary workers who do the cash register, so the recipes are never implemented properly. If we made cocktails here ourselves, it wouldn't work."

Twin Cable in Beckum

Aaron - General Manager

"You don't need any skills other than operating the toaster, like driving a motor boat: it looks like a cool trick - and everyone likes it!"

Adventure Golf in Aulendorf

Jonny and Simone - Founders

"Anyone who tries the first one will definitely want a second one."

Summer at home in the Rheinpark in Düsseldorf

Martin - organizer

"Once people get a taste for it, they stick with it!"

Flipped fun park in Singen

Daniel - Founder

"We're really lucky to have you."

Beach0741 Rooftopbar in Rottweil

Thomas - Managing Director

"It's perfect for up here. You have awesome cocktails that are quick to make. It's easy, it's clean."

Tonwerk event location in Dorfen

Tom and Andi - managing directors

"We were convinced relatively quickly because the taste is simply super cool and the quality is very, very great."

Bries Noordwijk

Clemens - F&B manager

"The taste was pretty good. I was so surprised he was that good. That was also the main reason why we took him.”

Bowling arena in Siegen

Jessica and Thomas

"Try it once, absolutely loved it and since then just kukki!"

Hotel Competence Center

Peter - operations manager

“Most importantly, you can use it for various festivities. It's really simple and easy and it tastes good!”

Dance School Desweemèr

Team Desweemèr

"We're not bartenders, so of course you have a super cool alternative so that we can quickly prepare something."

Ambience & sea in Kuehlungsborn

Carlo - operations manager

"If someone has ordered and drunk that, they will definitely order a second one as well."

Dave B. Taste Five in Berlin

Christopher - F&B Manager

“You convinced us and in the end we can convince our customers. That's the main thing!"

Kaamps7 beach bar on Sylt

Tim - operations manager

"We can't offer cocktails to 500-700 people. Let's stay with the gin and tonic, that's the highest of feelings. Well, and then you came. And now we have cocktails, 7 of them.”

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