The mobile cocktail bar from Riedlingen

Riedlinger Roll Bar

The mobile cocktail bar from Riedlingen

Riedlinger Roll Bar

Welcome to Riedlinger Rollbar – your mobile cocktail bar for every event!

Whether it’s a city festival, corporate party, birthday, or wedding, Riedlinger Rollbar brings fresh cocktails and a unique atmosphere right to your event. Founded by Timo and his business partner Tobi, it all began with the idea of developing a mobile bar for their own needs. But the enthusiastic feedback was not long in coming, and the hobby grew into a successful business model.

Riedlinger Roll Bar

Timo - Owner

"We received really great feedback, including on the cocktails," says Timo. "Then we started getting the first questions: How does it work? How does everything function? And that’s how we came up with the idea of renting out the whole setup as well."

"We started small, but the demand surprised us. By now, we’re completely booked every weekend," Timo says proudly.

The quality and easy handling of kukki cocktails impress hosts and guests alike. The drinks are already perfectly mixed, contain fresh fruit, and are delivered chilled—simply place them in the toaster, wait briefly, and enjoy.

Whether you’re planning a small gathering with your closest friends and family or a large celebration with several hundred guests, the Riedlinger mobile bar adapts to your needs. Thanks to the flexible rental options, you can choose between a complete bar, individual equipment, or a combination of both.

Make your next event an unforgettable experience—with the Riedlinger mobile bar and delicious kukki cocktails that create a holiday atmosphere in just a few seconds.

Do you want to try us?

Find out how to get a sample for your food service business.

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Customer service

Bries Noordwijk

Clemens - F&B Manager“The flavor was quite good. I was so surprised that it tasted that good. That was also the main reason why we chose it.”

Kaamps7 Beach Bar on Sylt

Tim – Operations Manager“We can’t offer cocktails to 500–700 people. Let’s stick with gin and tonics; that’s the best we can do. Well, then you came along. And now we have cocktails—seven of them, to be precise.”

Desweemèr Dance School

Desweemèr Team“We’re not bartenders, so this gives you a really cool alternative for quickly preparing something.”

Bottles Bar in Bayreuth

Andreas - Owner“If you can then have a Cocktail with the ice already in it that stays fresh for half an hour to 45 minutes and still tastes really good.”

TwinCable in Beckum

Aaron - Managing Director“You don’t need any skills beyond operating the toaster, just like driving a motorboat: It looks like a cool trick—and everyone likes it!”

Bowling alley in Siegen

Jessica and Thomas“After trying them once, I was absolutely thrilled—and have used nothing but kukki ever since!”

Happy Döner Restaurant in Mainz

Sascha – Founder“Many temporary staff also work here and handle the till, so the recipes are never followed properly. If we made the cocktails ourselves here, it wouldn’t work.”

Beach bar in Maurik (NL)

Maize – Supervisor“It’s from Berlin, and it’s freshly made. They had to try it first before they believed it was actually good.”

Flipped Funpark in Singen

Daniel – Founder“We’re truly happy to have you.”

Hnyk Beverage Market

Tanja – Owner“We now even have three toasters available for hire, so we can start serving cocktails at events we cater in the district.”

Adventure Golf in Aulendorf

Jonny and Simone – Founders“Everyone who tries the first one definitely wants a second one too.”

Heimat Summer in the Rhine Park in Düsseldorf

Martin - Organizer“Once people have acquired a taste for it, they stick with it!”

Beach0741 Rooftop Bar in Rottweil

Thomas – Managing Director“It’s perfect for up here. You’ve got great cocktails that are quick to prepare. It’s easy, it’s clean.”

Erwin Hymer Museum

Thorsten - F&B Manager"I need a Cocktail that’s quick to make and tastes good. That’s why Julian immediately said: kukki is the only way."

Ambience & Sea in Kühlungsborn

Carlo - Operations Manager“If someone orders and drinks this, they’ll definitely order a second one as well.”

FRS Sylt Ferry

Axel - F&B Manager“I always have satisfied guests with the kukki cocktails”

Too Late – Späti in Berlin

Ali - Owner“You always have your doubts. You think, ‘Okay, everyone wants to give it a try.’ But kukki really delivered! I was surprised by how good it tasted.”

Movieworld - Nördlingen

Johannes - Owner“They were so good that we said, ‘We have to incorporate them into our concept!’”

Tonwerk Event Venue in Dorfen

Tom and Andi – Managing Directors“We were convinced relatively quickly because it simply tastes incredibly good and the quality is really, really great.”

Dave B. Taste Five in Berlin

Christoph - F&B Manager“You convinced us, and ultimately we can convince our customers. That’s the main thing!”

Riedlinger Roll Bar

Timo - Owner“We received really positive feedback, including on the cocktails,” says Timo. “Then the first questions started coming in: How does it work? How does everything work? And that’s how we came up with the idea of renting out the whole setup as well.”

FunZone Experience Worlds

Leif and Patrick“We’re more in the mass-market business here, so to speak, where it still has to taste good and the quality needs to remain high. And you were the perfect fit for that.” Leif – Division Manager / Patrick – Managing Director

How it works