Event location

Tonwerk in Dorfen

Dorfen is 50 km east of Munich. Tom and Andi welcome us there. Together they started in 2019 to transform the halls of the former roof tile factory into a place of cultural diversity. According to the founders, the Tonwerk Dorfen stands for "crass variety at a location with an industrial flair".

Tonwerk event location in Dorfen

Tom and Andy

"We were convinced relatively quickly because the taste is simply super cool and the quality is very, very great."

The site is divided into 7 areas. In addition to various bar concepts, multi-purpose halls, indoor and outdoor beer gardens with an industrial design and a club, there is even an escape room and an off-location for photo shoots! The terrain offers countless possibilities and Tom and Andi make full use of them.

However, the sheer number of locations within the Tonwerk also poses gastronomic challenges for the operators. Two colleagues became aware of kukki Cocktail during a visit to the hotel competence center in Oberschleißheim. There they were very quickly convinced of it.

"Because it tastes super cool and the quality is super awesome. We also know that from the gastro with a lack of staff. So how do you manage to guarantee consistent quality without great effort?”

Customer reactions to the toaster are usually a mixture of curiosity and skepticism, followed by astonishment and the desire for a second kukki.

"The guests are surprised at first, because you don't know it like that, but after you've drunk it, everyone understands it."

The Tonwerk in Dorfen offers something for every taste. So it's no wonder that more and more locations are springing up there over the course of time. As soon as the next project, the "Heizwerk" club, is completed, we will definitely pay our friends Tom and Andi a visit again. There is a lot more to discover in these halls.

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Tonwerk event location in Dorfen

Tom and Andi - managing directors

"We were convinced relatively quickly because the taste is simply super cool and the quality is very, very great."

Kaamps7 beach bar on Sylt

Tim - operations manager

"We can't offer cocktails to 500-700 people. Let's stay with the gin and tonic, that's the highest of feelings. Well, and then you came. And now we have cocktails, 7 of them.”

Dance School Desweemèr

Team Desweemèr

"We're not bartenders, so of course you have a super cool alternative so that we can quickly prepare something."

Twin Cable in Beckum

Aaron - General Manager

"You don't need any skills other than operating the toaster, like driving a motor boat: it looks like a cool trick - and everyone likes it!"

Beach0741 Rooftopbar in Rottweil

Thomas - Managing Director

"It's perfect for up here. You have awesome cocktails that are quick to make. It's easy, it's clean."

Bottles Bar in Bayreuth

Andrew - owner

"If you can then have a cocktail that includes ice that stays fresh for half an hour to three quarters of an hour and tastes really good."

Bries Noordwijk

Clemens - F&B manager

"The taste was pretty good. I was so surprised he was that good. That was also the main reason why we took him.”

Ambience & sea in Kuehlungsborn

Carlo - operations manager

"If someone has ordered and drunk that, they will definitely order a second one as well."

Adventure Golf in Aulendorf

Jonny and Simone - Founders

"Anyone who tries the first one will definitely want a second one."

Happy Döner Restaurant in Mainz

Sascha - Founder

"There are also a lot of temporary workers who do the cash register, so the recipes are never implemented properly. If we made cocktails here ourselves, it wouldn't work."

Hotel Competence Center

Peter - operations manager

“Most importantly, you can use it for various festivities. It's really simple and easy and it tastes good!”

Summer at home in the Rheinpark in Düsseldorf

Martin - organizer

"Once people get a taste for it, they stick with it!"

Bowling arena in Siegen

Jessica and Thomas

"Try it once, absolutely loved it and since then just kukki!"

Dave B. Taste Five in Berlin

Christopher - F&B Manager

“You convinced us and in the end we can convince our customers. That's the main thing!"

Beach bar in Maurik (NL)

Meis - Supervisor

"It's from Berlin and it's freshly made. They had to taste before they believed it was really good.”

Movie World - Noerdlingen

John - owner

"They were so good that we say we have to include them in our concept!"

Flipped fun park in Singen

Daniel - Founder

"We're really lucky to have you."

Too late - late in Berlin

Ali - owner

"You always have your doubts. You think - ok, everyone wants to try it. - But kukki hit it! I was surprised how good it tasted.”

FRS Syltfähre

Axel - F&B Manager

„Ich habe immer zufriedene Gäste mit den kukki Cocktails“

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