Tonwerk & kukki Cocktail

0

Your shopping cart is empty

Continue shopping

Event venue

Tonwerk in Dorfen

Want to try a kukki Cocktail?

50 km east of Munich lies Dorfen. That’s where Tom and Andi welcome us. Together, they began transforming the halls of the former brickworks into a place of cultural diversity in 2019. According to the founders, Tonwerk Dorfen stands for “an incredible variety in one location with an industrial flair.”

Tonwerk Event Venue in Dorfen

Tom and Andi

"We were convinced relatively quickly because it tastes really amazing and the quality is very, very impressive."

The site is divided into 7 areas. In addition to various bar concepts, multipurpose halls, indoor and outdoor beer gardens with an industrial design, and a club, there is even an escape room and an off-location for photo shoots! The site offers countless possibilities, and Tom and Andi make full use of them.

However, the sheer number of locations within Tonwerk also presents the operators with gastronomic challenges. During a visit to the Hotel Competence Center in Oberschleißheim, two colleagues became aware of kukki Cocktail. They were quickly won over there as well.

“Because it simply tastes incredibly good, and the quality is amazing. We know the situation in the hospitality industry, with the staff shortage. So how can you guarantee consistent quality without a great deal of effort?”

Customers’ reactions to the toaster are generally a mixture of curiosity and skepticism, followed by amazement and a desire for a second kukki.

“At first, guests are surprised because they’re not used to seeing anything like it, but once they’ve tried it, everyone gets it.”

Tonwerk in Dorfen offers something for every taste. So it’s no wonder that more and more venues have been emerging there over time. As soon as the next project, the “Heizwerk” club, is completed, we’ll definitely pay our friends Tom and Andi another visit. There’s still so much more to discover in these halls.

Do you want to try us?

Find out how to get a sample for your food service business.

Oops, that didn’t work.

A form should be visible here. Please reload the page.

Customer service

Hnyk Beverage Market

Tanja – Owner“We now even have three toasters available for hire, so we can start serving cocktails at events we cater in the district.”

Dave B. Taste Five in Berlin

Christoph - F&B Manager“You convinced us, and ultimately we can convince our customers. That’s the main thing!”

Heimat Summer in the Rhine Park in Düsseldorf

Martin - Organizer“Once people have acquired a taste for it, they stick with it!”

Bottles Bar in Bayreuth

Andreas - Owner“If you can then have a Cocktail with the ice already in it that stays fresh for half an hour to 45 minutes and still tastes really good.”

Beach0741 Rooftop Bar in Rottweil

Thomas – Managing Director“It’s perfect for up here. You’ve got great cocktails that are quick to prepare. It’s easy, it’s clean.”

FRS Sylt Ferry

Axel - F&B Manager“I always have satisfied guests with the kukki cocktails”

Riedlinger Roll Bar

Timo - Owner“We received really positive feedback, including on the cocktails,” says Timo. “Then the first questions started coming in: How does it work? How does everything work? And that’s how we came up with the idea of renting out the whole setup as well.”

Adventure Golf in Aulendorf

Jonny and Simone – Founders“Everyone who tries the first one definitely wants a second one too.”

TwinCable in Beckum

Aaron - Managing Director“You don’t need any skills beyond operating the toaster, just like driving a motorboat: It looks like a cool trick—and everyone likes it!”

Bries Noordwijk

Clemens - F&B Manager“The flavor was quite good. I was so surprised that it tasted that good. That was also the main reason why we chose it.”

Tonwerk Event Venue in Dorfen

Tom and Andi – Managing Directors“We were convinced relatively quickly because it simply tastes incredibly good and the quality is really, really great.”

Too Late – Späti in Berlin

Ali - Owner“You always have your doubts. You think, ‘Okay, everyone wants to give it a try.’ But kukki really delivered! I was surprised by how good it tasted.”

Kaamps7 Beach Bar on Sylt

Tim – Operations Manager“We can’t offer cocktails to 500–700 people. Let’s stick with gin and tonics; that’s the best we can do. Well, then you came along. And now we have cocktails—seven of them, to be precise.”

Movieworld - Nördlingen

Johannes - Owner“They were so good that we said, ‘We have to incorporate them into our concept!’”

Bowling alley in Siegen

Jessica and Thomas“After trying them once, I was absolutely thrilled—and have used nothing but kukki ever since!”

Desweemèr Dance School

Desweemèr Team“We’re not bartenders, so this gives you a really cool alternative for quickly preparing something.”

Flipped Funpark in Singen

Daniel – Founder“We’re truly happy to have you.”

Happy Döner Restaurant in Mainz

Sascha – Founder“Many temporary staff also work here and handle the till, so the recipes are never followed properly. If we made the cocktails ourselves here, it wouldn’t work.”

Erwin Hymer Museum

Thorsten - F&B Manager"I need a Cocktail that’s quick to make and tastes good. That’s why Julian immediately said: kukki is the only way."

Ambience & Sea in Kühlungsborn

Carlo - Operations Manager“If someone orders and drinks this, they’ll definitely order a second one as well.”

Beach bar in Maurik (NL)

Maize – Supervisor“It’s from Berlin, and it’s freshly made. They had to try it first before they believed it was actually good.”

FunZone Experience Worlds

Leif and Patrick“We’re more in the mass-market business here, so to speak, where it still has to taste good and the quality needs to remain high. And you were the perfect fit for that.” Leif – Division Manager / Patrick – Managing Director

How it works

Learn more about kukki Cocktail