Golf course complex

Adventure Golf in Aulendorf

Today we are in Aulendorf in Upper Swabia. Here, the Jahn couple run an adventure golf park. The idyllic grounds cover 3,300 square meters and offer everything a golfer’s heart desires.

The difference between mini-golf and adventure golf is quickly explained: In mini-golf, the ground is always smooth and level. The courses are approximately 5–10 meters long. In adventure golf, the ground is not made of concrete. The courses are 25–30 meters long, making them approximately three times as long as those in mini-golf. This naturally makes the game considerably more challenging.

Adventure Golf in Aulendorf

Jonny and Simone – Founders

“Everyone who tries the first one definitely wants a second one too.”

By cleverly incorporating obstacles and decorative elements from the region, the two operators offer guests not only an exciting round of golf, but also share a piece of the region’s history with them.

The kiosk also takes care of refreshments. Snacks and, of course, cold drinks make the adventurous golfing experience even more enjoyable for guests.
When the Jahns switched wholesalers, the new wholesaler approached them and said: "You have to try these new Cocktails—they’re amazing."

As is so often the case with a Cocktail that is toasted, there was initially a great deal of skepticism: "That can’t possibly work, but we were proven wrong. We were impressed by all the Cocktails and said: we need them at our golf course."

By now, the kukki toaster and kukki bar mat are right at the front of the kiosk window, piquing our guests’ interest. “People really get curious when they read ‘cocktail toaster.’”

“Everyone who tries the first one absolutely wants a second.”

Enjoying cold cocktails in the sun while the kids embark on their own golfing adventure is simply too tempting.
That’s exactly what we’re going to do now, so we’ll be energized for our own first round of adventure golf. We can say this much: it’s a completely new experience—one that makes you want more. Cheers!

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Customer service

Dave B. Taste Five in Berlin

Christoph - F&B Manager“You convinced us, and ultimately we can convince our customers. That’s the main thing!”

Movieworld - Nördlingen

Johannes - Owner“They were so good that we said, ‘We have to incorporate them into our concept!’”

Heimat Summer in the Rhine Park in Düsseldorf

Martin - Organizer“Once people have acquired a taste for it, they stick with it!”

Erwin Hymer Museum

Thorsten - F&B Manager"I need a Cocktail that’s quick to make and tastes good. That’s why Julian immediately said: kukki is the only way."

Hnyk Beverage Market

Tanja – Owner“We now even have three toasters available for hire, so we can start serving cocktails at events we cater in the district.”

Bries Noordwijk

Clemens - F&B Manager“The flavor was quite good. I was so surprised that it tasted that good. That was also the main reason why we chose it.”

FRS Sylt Ferry

Axel - F&B Manager“I always have satisfied guests with the kukki cocktails”

Ambience & Sea in Kühlungsborn

Carlo - Operations Manager“If someone orders and drinks this, they’ll definitely order a second one as well.”

Flipped Funpark in Singen

Daniel – Founder“We’re truly happy to have you.”

Tonwerk Event Venue in Dorfen

Tom and Andi – Managing Directors“We were convinced relatively quickly because it simply tastes incredibly good and the quality is really, really great.”

Adventure Golf in Aulendorf

Jonny and Simone – Founders“Everyone who tries the first one definitely wants a second one too.”

Happy Döner Restaurant in Mainz

Sascha – Founder“Many temporary staff also work here and handle the till, so the recipes are never followed properly. If we made the cocktails ourselves here, it wouldn’t work.”

Bottles Bar in Bayreuth

Andreas - Owner“If you can then have a Cocktail with the ice already in it that stays fresh for half an hour to 45 minutes and still tastes really good.”

TwinCable in Beckum

Aaron - Managing Director“You don’t need any skills beyond operating the toaster, just like driving a motorboat: It looks like a cool trick—and everyone likes it!”

Beach bar in Maurik (NL)

Maize – Supervisor“It’s from Berlin, and it’s freshly made. They had to try it first before they believed it was actually good.”

Desweemèr Dance School

Desweemèr Team“We’re not bartenders, so this gives you a really cool alternative for quickly preparing something.”

Too Late – Späti in Berlin

Ali - Owner“You always have your doubts. You think, ‘Okay, everyone wants to give it a try.’ But kukki really delivered! I was surprised by how good it tasted.”

Kaamps7 Beach Bar on Sylt

Tim – Operations Manager“We can’t offer cocktails to 500–700 people. Let’s stick with gin and tonics; that’s the best we can do. Well, then you came along. And now we have cocktails—seven of them, to be precise.”

Riedlinger Roll Bar

Timo - Owner“We received really positive feedback, including on the cocktails,” says Timo. “Then the first questions started coming in: How does it work? How does everything work? And that’s how we came up with the idea of renting out the whole setup as well.”

Beach0741 Rooftop Bar in Rottweil

Thomas – Managing Director“It’s perfect for up here. You’ve got great cocktails that are quick to prepare. It’s easy, it’s clean.”

Bowling alley in Siegen

Jessica and Thomas“After trying them once, I was absolutely thrilled—and have used nothing but kukki ever since!”

FunZone Experience Worlds

Leif and Patrick“We’re more in the mass-market business here, so to speak, where it still has to taste good and the quality needs to remain high. And you were the perfect fit for that.” Leif – Division Manager / Patrick – Managing Director

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