Bowling Arena & kukki Cocktail

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Bowling and Restaurant

Bowling alley in Siegen

Want to try a kukki Cocktail?

Today, we are visiting Thomas and Jessica, who have been running the bowling arena in Siegen for five years.

With 16 lanes, the bowling arena is excellently equipped. Guests are also well catered for. A bar and a restaurant serving fresh dishes and offering special promotions on selected days provide plenty of variety.

Thomas has been a restaurateur for 39 years and has owned several restaurants as well as hotels. Company parties with delicious, fresh buffets are therefore no problem for the two professionals. It is hardly surprising that there is little left in the hospitality scene that can surprise this duo.

Bowling alley in Siegen

Jessica and Thomas

“Tried it once, totally impressed, and have only been drinking kukki ever since!”

During the difficult coronavirus period and due to the associated staff shortage, Thomas wanted to make a change. This led to the idea of offering the cocktails ready-made. At first, however, neither of them was a fan of the idea. Their cocktails had always been freshly prepared from scratch with great care.

Accordingly, they were quite skeptical about our kukki Cocktails. “I tried them all once, was absolutely thrilled, and since then it’s been kukki only,” Thomas tells us when asked about his initial reaction.

According to our two friends, the customers are also delighted. When asked how their customers perceive the kukki Toaster, they reply: “People watch, too. We usually hand them the bottle so they can see that it’s hot, then shaken, and cold again. It’s also very well received.”

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Customer service

Bowling alley in Siegen

Jessica and Thomas“After trying them once, I was absolutely thrilled—and have used nothing but kukki ever since!”

Flipped Funpark in Singen

Daniel – Founder“We’re truly happy to have you.”

Kaamps7 Beach Bar on Sylt

Tim – Operations Manager“We can’t offer cocktails to 500–700 people. Let’s stick with gin and tonics; that’s the best we can do. Well, then you came along. And now we have cocktails—seven of them, to be precise.”

Beach0741 Rooftop Bar in Rottweil

Thomas – Managing Director“It’s perfect for up here. You’ve got great cocktails that are quick to prepare. It’s easy, it’s clean.”

FRS Sylt Ferry

Axel - F&B Manager“I always have satisfied guests with the kukki cocktails”

Bries Noordwijk

Clemens - F&B Manager“The flavor was quite good. I was so surprised that it tasted that good. That was also the main reason why we chose it.”

Heimat Summer in the Rhine Park in Düsseldorf

Martin - Organizer“Once people have acquired a taste for it, they stick with it!”

Happy Döner Restaurant in Mainz

Sascha – Founder“Many temporary staff also work here and handle the till, so the recipes are never followed properly. If we made the cocktails ourselves here, it wouldn’t work.”

Riedlinger Roll Bar

Timo - Owner“We received really positive feedback, including on the cocktails,” says Timo. “Then the first questions started coming in: How does it work? How does everything work? And that’s how we came up with the idea of renting out the whole setup as well.”

Ambience & Sea in Kühlungsborn

Carlo - Operations Manager“If someone orders and drinks this, they’ll definitely order a second one as well.”

Desweemèr Dance School

Desweemèr Team“We’re not bartenders, so this gives you a really cool alternative for quickly preparing something.”

Tonwerk Event Venue in Dorfen

Tom and Andi – Managing Directors“We were convinced relatively quickly because it simply tastes incredibly good and the quality is really, really great.”

Too Late – Späti in Berlin

Ali - Owner“You always have your doubts. You think, ‘Okay, everyone wants to give it a try.’ But kukki really delivered! I was surprised by how good it tasted.”

Hnyk Beverage Market

Tanja – Owner“We now even have three toasters available for hire, so we can start serving cocktails at events we cater in the district.”

Movieworld - Nördlingen

Johannes - Owner“They were so good that we said, ‘We have to incorporate them into our concept!’”

Adventure Golf in Aulendorf

Jonny and Simone – Founders“Everyone who tries the first one definitely wants a second one too.”

Beach bar in Maurik (NL)

Maize – Supervisor“It’s from Berlin, and it’s freshly made. They had to try it first before they believed it was actually good.”

Erwin Hymer Museum

Thorsten - F&B Manager"I need a Cocktail that’s quick to make and tastes good. That’s why Julian immediately said: kukki is the only way."

TwinCable in Beckum

Aaron - Managing Director“You don’t need any skills beyond operating the toaster, just like driving a motorboat: It looks like a cool trick—and everyone likes it!”

Bottles Bar in Bayreuth

Andreas - Owner“If you can then have a Cocktail with the ice already in it that stays fresh for half an hour to 45 minutes and still tastes really good.”

Dave B. Taste Five in Berlin

Christoph - F&B Manager“You convinced us, and ultimately we can convince our customers. That’s the main thing!”

FunZone Experience Worlds

Leif and Patrick“We’re more in the mass-market business here, so to speak, where it still has to taste good and the quality needs to remain high. And you were the perfect fit for that.” Leif – Division Manager / Patrick – Managing Director

How it works

Learn more about kukki Cocktail