Bowling and Restaurant

Bowling arena in Siegen

Today we are visiting Thomas and Jessica, who have been operating the bowling arena in Siegen for 5 years.

With 16 lanes, the bowling arena is well equipped. There is also plenty of food and drink available. A bar and a restaurant offering fresh dishes and special promotional days ensure a varied dining experience.

Thomas has been in the gastronomy business for 39 years and has owned several restaurants as well as hotels. Corporate events with delicious and fresh buffets are therefore no problem for the two professionals. It is not surprising that this duo can hardly surprise anyone in the gastronomy scene anymore.

Bowling arena in Siegen

Jessica and Thomas

"Once tried, totally enthusiastic and since then only kukki!”

During the difficult times of Corona and the associated staff shortages, Thomas wanted to make a change. Thus, the desire arose to offer the cocktails ready-made. However, both were initially not in favor of this idea. Their cocktails were always freshly and elaborately prepared by themselves.

Accordingly, there was great skepticism towards our kukki Cocktails. "Once tried, totally enthusiastic, and since then only kukki," Thomas tells us when asked about his initial reaction.

The customers are also enthusiastic, according to our two friends. When asked how their customers perceive the kukki Toaster , they respond: "People also watch, we usually hand the bottle to them so they can see that the bottle is hot, then it gets shaken and is cold again. It is also well received."

Do you want to try us?

Get information on how to obtain a sample for your catering business.

Oops, that didn't work.

Here, a form should be visible. Please reload the page.

Customer Service

FRS Sylt Ferry

Axel - F&B Manager"I always have satisfied guests with the kukki cocktails."

Beach0741 Rooftop Bar in Rottweil

Thomas - Managing Director"For up here, it's perfect. You have great cocktails that are prepared quickly. It's easy, it's clean."

Bries Noordwijk

Clemens - F&B Manager"The taste was quite good. I was so surprised that it was so good. That was also the main reason why we chose it."

Bottles Bar in Bayreuth

Andreas - Owner"When you can have a cocktail where the ice is included, which stays fresh for half to three-quarters of an hour and really tastes good."

Dance School Desweemèr

Team Desweemèr"We are not bartenders, so you naturally have a super cool alternative that we can quickly prepare something."

Beach bar in Maurik (NL)

Meis - Supervisor"This is from Berlin and it is freshly made. They had to try it first before they believed that it is really good."

Happy Döner Restaurant in Mainz

Sascha - Founder"Many temporary workers are also employed here who handle the cash register, and the recipes are never implemented correctly. If we were to make cocktails ourselves here, it wouldn't work out."

Beverage Market Hnyk

Tanja - Owner"We now even have three toasters available for rent, so we can also start with cocktails at events that we supply here in the district."

Kaamps7 Beachbar on Sylt

Tim - Operations Manager"We cannot offer cocktails to 500-700 people. Let's stick with gin and tonic, that's the best we can do. Well, then you came along. And now we have cocktails, seven in total."

Bowling arena in Siegen

Jessica and Thomas"Once tried, totally enthusiastic, and since then only kukki!"

Ambiente & Meer in Kühlungsborn

Carlo - Operations Manager"If someone orders and drinks one, they will definitely order a second one as well."

TwinCable in Beckum

Aaron - Managing Director"You don't need any skills other than operating the toaster, just like driving a motorboat: It looks like a cool trick – and everyone likes it!"

Flipped Funpark in Singen

Daniel - Founder"We are really happy to have you."

Adventure Golf in Aulendorf

Jonny and Simone - Founders"Anyone who tries the first one will definitely want a second."

Home Summer in the Rhine Park in Düsseldorf

Martin - Organizer"When people get a taste for it, they stick with it!"

Tonwerk Event Location in Dorfen

Tom and Andi - Managing Directors"We were relatively quickly convinced because it simply tastes amazing and the quality is very, very great."

Too Late - Späti in Berlin

Ali - Owner"One always has their doubts. One thinks - Okay, everyone wants to give it a try. - But kukki delivered! I was surprised at how good it tasted."

Movieworld - Nördlingen

Johannes - Owner"They were so good that we say, we have to include them in our concept!"

Riedlinger Rollbar

Timo - Owner"We received really good feedback, especially about the cocktails," says Timo. "Then the first inquiries came: How is it going? How does everything work? And that's how the idea came about to rent it all out."

Dave B. Taste Five in Berlin

Christoph - F&B Manager"You have convinced us, and in the end, we can convince our customers. That is the main thing!"

Erwin Hymer Museum

Thorsten - F&B Manager"Ich brauche ein Cocktail, der schnell geht und schmeckt. Deswegen sagte Julian sofort: Da geht nur kukki."

FunZone Experience Worlds

Leif and Patrick"We are then here, I would say, more in the mass business, where it still has to taste good and the quality should remain high. And you were the perfect fit for that." Leif - Department Head / Patrick - Managing Director

How it works