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Twin Cable in Beckum
A blue sky, a few loose clouds and the glitter of the lake. To be more precise, it is the glittering of the Tuttenbrocksee near Beckum, North Rhine-Westphalia that we are on right now. We bob over the water in our boat and enjoy the atmosphere of the facility, which has been there since July 2013.
Since the opening, this has been constantly expanded and has thus developed into a paradise for young and old, sporty and relaxed. School classes can book courses and thus discover water sports for themselves, guests can rent the bar and celebrate extensively or fill their stomachs in Aaron's Bistro and enjoy the idyllic setting with an ice-cold cocktail.
Aaron - General Manager
Twin Cable in Beckum
"You don't need any skills other than operating the toaster, like driving a motor boat: it looks like a cool trick - and everyone likes it!"
Since Daniel and his team also focus on the topic of events and gastronomy, the question of whether and how they want to offer cocktails was raised for a long time. At first they wanted to make their own cocktails. However, the question arose as to whether the employees are able to mix cocktails of the same quality every day and, above all, in the right mixing ratio.
The risk that the drinks would vary in taste and quality was too great for Daniel. After some time of searching, they finally discovered kukki cocktails.
So a representative came by and demonstrated the cocktails. After the first demonstration of the kukki toaster and the first taste test, the team was unanimously convinced. "We need that, the product!"
You want to try us?
We know that the proof of the pudding is in the eating! So we need some more information from you.
Dave B. Taste Five in Berlin
Christopher - F&B Manager“You convinced us and in the end we can convince our customers. That's the main thing!"
Adventure Golf in Aulendorf
Jonny and Simone - Founders"Anyone who tries the first one will definitely want a second one."
Kaamps7 beach bar on Sylt
Tim - operations manager"We can't offer cocktails to 500-700 people. Let's stay with the gin and tonic, that's the highest of feelings. Well, and then you came. And now we have cocktails, 7 of them.”
Bottles Bar in Bayreuth
Andrew - owner"If you can then have a cocktail that includes ice that stays fresh for half an hour to three quarters of an hour and tastes really good."
Twin Cable in Beckum
Aaron - General Manager"You don't need any skills other than operating the toaster, like driving a motor boat: it looks like a cool trick - and everyone likes it!"
Bowling arena in Siegen
Jessica and Thomas"Try it once, absolutely loved it and since then just kukki!"
Hotel Competence Center
Peter - operations manager“Most importantly, you can use it for various festivities. It's really simple and easy and it tastes good!”
Too late - late in Berlin
Ali - owner"You always have your doubts. You think - ok, everyone wants to try it. - But kukki hit it! I was surprised how good it tasted.”
Summer at home in the Rheinpark in Düsseldorf
Martin - organizer"Once people get a taste for it, they stick with it!"
Tonwerk event location in Dorfen
Tom and Andi - managing directors"We were convinced relatively quickly because the taste is simply super cool and the quality is very, very great."
Beach0741 Rooftopbar in Rottweil
Thomas - Managing Director"It's perfect for up here. You have awesome cocktails that are quick to make. It's easy, it's clean."
Beach bar in Maurik (NL)
Meis - Supervisor"It's from Berlin and it's freshly made. They had to taste before they believed it was really good.”
Clemens - F&B manager"The taste was pretty good. I was so surprised he was that good. That was also the main reason why we took him.”
Ambience & sea in Kuehlungsborn
Carlo - operations manager"If someone has ordered and drunk that, they will definitely order a second one as well."
Flipped fun park in Singen
Daniel - Founder"We're really lucky to have you."
Movie World - Noerdlingen
John - owner"They were so good that we say we have to include them in our concept!"
Dance School Desweemèr
Team Desweemèr"We're not bartenders, so of course you have a super cool alternative so that we can quickly prepare something."
Happy Döner Restaurant in Mainz
Sascha - Founder"There are also a lot of temporary workers who do the cash register, so the recipes are never implemented properly. If we made cocktails here ourselves, it wouldn't work."
Axel - F&B Manager„Ich habe immer zufriedene Gäste mit den kukki Cocktails“
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