Rooftop Bar

Beach0741 in Rottweil

Today, we’re heading high above the rooftops of Rottweil, not far from the historic city center. We’re visiting Thomas, who has already combined two successful concepts: a rooftop bar and a beach bar.

Bringing this concept to life took quite a bit of time. Inquiries to the city, appointments with structural engineers, and the question of how to get a container and approximately 22 tons of sand onto a high-rise building.

Beach0741 Rooftop Bar in Rottweil

Thomas – Managing Director

“It’s perfect for up here. You’ve got great cocktails that are quick to make. It’s easy, it’s clean.”

Ultimately, Thomas and his friends were not under any time pressure, as the setup took place while hospitality businesses were not allowed to open during lockdown. So they waited until they were finally allowed to get started, and the response was fantastic. After just two weeks, the bar was the place to be in Rottweil.

There are around 120 deck chairs, as well as a lounge where you can sit back and relax. So there is plenty of space to enjoy a great day with friends and the best possible view.

When asked how Thomas first heard about kukki Cocktails, even we were surprised. Thomas has a close friend who works at a bakery that also offers kukki Cocktails.

"It’s perfect up here. You have fantastic Cocktails that are quick to prepare. It’s easy, it’s clean. When the weather is bad, it’s possible that I won’t sell a single Cocktail up here for a whole week; when the sun is shining, I might sell 100 Cocktails a day."

Guests are also very curious here when they see the toaster glowing and learn what it is all about. The feedback is consistently positive, so it’s no surprise that two kukki Toasters are positioned in the center of the bar.

The day is slowly drawing to a close, which means it’s time for us to call it a day. There’s no better place to switch off than in a beach lounger with sand beneath your feet, a breathtaking view, and an ice-cold Cocktail in your hand. Cheers!

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Customer service

Adventure Golf in Aulendorf

Jonny and Simone – Founders“Everyone who tries the first one definitely wants a second one too.”

Desweemèr Dance School

Desweemèr Team“We’re not bartenders, so this gives you a really cool alternative for quickly preparing something.”

Flipped Funpark in Singen

Daniel – Founder“We’re truly happy to have you.”

Movieworld - Nördlingen

Johannes - Owner“They were so good that we said, ‘We have to incorporate them into our concept!’”

Bowling alley in Siegen

Jessica and Thomas“After trying them once, I was absolutely thrilled—and have used nothing but kukki ever since!”

Too Late – Späti in Berlin

Ali - Owner“You always have your doubts. You think, ‘Okay, everyone wants to give it a try.’ But kukki really delivered! I was surprised by how good it tasted.”

Riedlinger Roll Bar

Timo - Owner“We received really positive feedback, including on the cocktails,” says Timo. “Then the first questions started coming in: How does it work? How does everything work? And that’s how we came up with the idea of renting out the whole setup as well.”

Happy Döner Restaurant in Mainz

Sascha – Founder“Many temporary staff also work here and handle the till, so the recipes are never followed properly. If we made the cocktails ourselves here, it wouldn’t work.”

Heimat Summer in the Rhine Park in Düsseldorf

Martin - Organizer“Once people have acquired a taste for it, they stick with it!”

Hnyk Beverage Market

Tanja – Owner“We now even have three toasters available for hire, so we can start serving cocktails at events we cater in the district.”

TwinCable in Beckum

Aaron - Managing Director“You don’t need any skills beyond operating the toaster, just like driving a motorboat: It looks like a cool trick—and everyone likes it!”

Bottles Bar in Bayreuth

Andreas - Owner“If you can then have a Cocktail with the ice already in it that stays fresh for half an hour to 45 minutes and still tastes really good.”

FRS Sylt Ferry

Axel - F&B Manager“I always have satisfied guests with the kukki cocktails”

Dave B. Taste Five in Berlin

Christoph - F&B Manager“You convinced us, and ultimately we can convince our customers. That’s the main thing!”

Ambience & Sea in Kühlungsborn

Carlo - Operations Manager“If someone orders and drinks this, they’ll definitely order a second one as well.”

Bries Noordwijk

Clemens - F&B Manager“The flavor was quite good. I was so surprised that it tasted that good. That was also the main reason why we chose it.”

Beach0741 Rooftop Bar in Rottweil

Thomas – Managing Director“It’s perfect for up here. You’ve got great cocktails that are quick to prepare. It’s easy, it’s clean.”

Erwin Hymer Museum

Thorsten - F&B Manager"I need a Cocktail that’s quick to make and tastes good. That’s why Julian immediately said: kukki is the only way."

Kaamps7 Beach Bar on Sylt

Tim – Operations Manager“We can’t offer cocktails to 500–700 people. Let’s stick with gin and tonics; that’s the best we can do. Well, then you came along. And now we have cocktails—seven of them, to be precise.”

Tonwerk Event Venue in Dorfen

Tom and Andi – Managing Directors“We were convinced relatively quickly because it simply tastes incredibly good and the quality is really, really great.”

Beach bar in Maurik (NL)

Maize – Supervisor“It’s from Berlin, and it’s freshly made. They had to try it first before they believed it was actually good.”

FunZone Experience Worlds

Leif and Patrick“We’re more in the mass-market business here, so to speak, where it still has to taste good and the quality needs to remain high. And you were the perfect fit for that.” Leif – Division Manager / Patrick – Managing Director

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