rooftop bar

Beach0741 in Rottweil

Today it goes high above the roofs of Rottweil, not far from the historic city center. We are with Thomas, who has already combined two successful concepts. Rooftop bar and beach bar.

The implementation of this concept took a lot of time. Inquiries to the city, appointments with structural engineers and the question of how to get a container and about 22 tons of sand on a high-rise building.

Beach0741 rooftop bar in Rottweil

Thomas - Managing Director

"It's perfect for up here. You have great cocktails that are prepared quickly. It's easy, it's clean.”

Ultimately, however, Thomas and his friends were under no time pressure, as the set-up took place when restaurants were not allowed to open during the lockdown. So they waited until they could finally get started and the response was great. After just two weeks, the bar was the place to be in Rottweil.

There are about 120 sun loungers and a lounge to sit and relax. Enough space to enjoy a great day with your friends with the best view.

When asked how Thomas became aware of kukki cocktails, even we were surprised. Thomas has a good friend who works in a bakery that also makes kukkis.

"It's perfect for up here. You have great cocktails that are quick to prepare. It's easy, it's clean. If the weather is bad, I might not sell a cocktail for a week up here when the sun is shining seems I might sell 100 cocktails a day."

The curiosity of the guests is also very high here when they see the glow of the toaster and are told what they are dealing with here. The opinion is consistently good and so it is not surprising that two kukki toasters are placed in the middle of the bar.

The day is slowly coming to an end, which means for us that it is time to call it a day. There's no better place to unwind than on a beach lounger with sand under your feet, stunning views and an ice-cold cocktail in hand. Cheers!

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customer service

Twin Cable in Beckum

Aaron - General Manager

"You don't need any skills other than operating the toaster, like driving a motor boat: it looks like a cool trick - and everyone likes it!"

Beach0741 Rooftopbar in Rottweil

Thomas - Managing Director

"It's perfect for up here. You have awesome cocktails that are quick to make. It's easy, it's clean."

Bowling arena in Siegen

Jessica and Thomas

"Try it once, absolutely loved it and since then just kukki!"

Movie World - Noerdlingen

John - owner

"They were so good that we say we have to include them in our concept!"

Ambience & sea in Kuehlungsborn

Carlo - operations manager

"If someone has ordered and drunk that, they will definitely order a second one as well."

Kaamps7 beach bar on Sylt

Tim - operations manager

"We can't offer cocktails to 500-700 people. Let's stay with the gin and tonic, that's the highest of feelings. Well, and then you came. And now we have cocktails, 7 of them.”

Dance School Desweemèr

Team Desweemèr

"We're not bartenders, so of course you have a super cool alternative so that we can quickly prepare something."

Dave B. Taste Five in Berlin

Christopher - F&B Manager

“You convinced us and in the end we can convince our customers. That's the main thing!"

Flipped fun park in Singen

Daniel - Founder

"We're really lucky to have you."

Adventure Golf in Aulendorf

Jonny and Simone - Founders

"Anyone who tries the first one will definitely want a second one."

Bottles Bar in Bayreuth

Andrew - owner

"If you can then have a cocktail that includes ice that stays fresh for half an hour to three quarters of an hour and tastes really good."

Too late - late in Berlin

Ali - owner

"You always have your doubts. You think - ok, everyone wants to try it. - But kukki hit it! I was surprised how good it tasted.”

Bries Noordwijk

Clemens - F&B manager

"The taste was pretty good. I was so surprised he was that good. That was also the main reason why we took him.”

Tonwerk event location in Dorfen

Tom and Andi - managing directors

"We were convinced relatively quickly because the taste is simply super cool and the quality is very, very great."

Summer at home in the Rheinpark in Düsseldorf

Martin - organizer

"Once people get a taste for it, they stick with it!"

Happy Döner Restaurant in Mainz

Sascha - Founder

"There are also a lot of temporary workers who do the cash register, so the recipes are never implemented properly. If we made cocktails here ourselves, it wouldn't work."

Beach bar in Maurik (NL)

Meis - Supervisor

"It's from Berlin and it's freshly made. They had to taste before they believed it was really good.”

FRS Syltfähre

Axel - F&B Manager

„Ich habe immer zufriedene Gäste mit den kukki Cocktails“

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