Bottles & kukki Cocktail

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Bar and lounge

Bottles in Bayreuth

Want to try a kukki Cocktail?

Uncomplicated enjoyment—perfect for the monthly pub quiz or game night. During the popular jazz evenings, the bar’s shop window serves as a stage, usually for new and emerging artists, and sometimes even as their first opportunity to perform in front of an audience. Bottles combines a variety of highlights with easy drinks. An unusual and sometimes exclusive selection of beers, non-alcoholic drinks, cocktails, and other beverages is waiting to be discovered by you.

Despite the large number of students in Bayreuth, Andreas’s FlaschenBarLounge is not focused on just one generation. Whether it’s an after-work drink, the warm-up to a relaxed evening, or a nightcap late at night, everyone is welcome at Bottles to unwind in its laid-back urban-industrial atmosphere and sample the colorful collection of bottles.

Bottles in Bayreuth

Andreas - Owner

"If you can then have a Cocktail with the ice included, one that stays fresh for half an hour to 45 minutes and therefore really tastes good."

A concept that is as ingenious as it is simple. So it’s no wonder that our kukki Cocktail feels right at home in this bar. Andreas knows the skeptical looks from guests who are offered one of our ready-to-drink cocktails. A frozen Cocktail? Fresh and delicious? Most people can’t imagine it. Andreas takes these guests to the front of the bar, over to our kukki toaster. Their curiosity is reflected in their eyes as they stare intently at the toaster’s red light and the bottle inside.

After 30 seconds, the whole magic is over. Take it out, shake it, done! You don’t believe it? It’s true! Fresh, high-quality ingredients, ice already in the bottle, and a taste that makes (almost) every bartender unnecessary. Delicious cocktails guaranteed: with our 7 varied flavors, naturally vegan and free from lactose and gluten. No frills, no additives, no disappointment!

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Customer service

Beach bar in Maurik (NL)

Maize – Supervisor“It’s from Berlin, and it’s freshly made. They had to try it first before they believed it was actually good.”

Ambience & Sea in Kühlungsborn

Carlo - Operations Manager“If someone orders and drinks this, they’ll definitely order a second one as well.”

Bottles Bar in Bayreuth

Andreas - Owner“If you can then have a Cocktail with the ice already in it that stays fresh for half an hour to 45 minutes and still tastes really good.”

Happy Döner Restaurant in Mainz

Sascha – Founder“Many temporary staff also work here and handle the till, so the recipes are never followed properly. If we made the cocktails ourselves here, it wouldn’t work.”

Bries Noordwijk

Clemens - F&B Manager“The flavor was quite good. I was so surprised that it tasted that good. That was also the main reason why we chose it.”

TwinCable in Beckum

Aaron - Managing Director“You don’t need any skills beyond operating the toaster, just like driving a motorboat: It looks like a cool trick—and everyone likes it!”

FRS Sylt Ferry

Axel - F&B Manager“I always have satisfied guests with the kukki cocktails”

Riedlinger Roll Bar

Timo - Owner“We received really positive feedback, including on the cocktails,” says Timo. “Then the first questions started coming in: How does it work? How does everything work? And that’s how we came up with the idea of renting out the whole setup as well.”

Beach0741 Rooftop Bar in Rottweil

Thomas – Managing Director“It’s perfect for up here. You’ve got great cocktails that are quick to prepare. It’s easy, it’s clean.”

Too Late – Späti in Berlin

Ali - Owner“You always have your doubts. You think, ‘Okay, everyone wants to give it a try.’ But kukki really delivered! I was surprised by how good it tasted.”

Desweemèr Dance School

Desweemèr Team“We’re not bartenders, so this gives you a really cool alternative for quickly preparing something.”

Heimat Summer in the Rhine Park in Düsseldorf

Martin - Organizer“Once people have acquired a taste for it, they stick with it!”

Tonwerk Event Venue in Dorfen

Tom and Andi – Managing Directors“We were convinced relatively quickly because it simply tastes incredibly good and the quality is really, really great.”

Flipped Funpark in Singen

Daniel – Founder“We’re truly happy to have you.”

Kaamps7 Beach Bar on Sylt

Tim – Operations Manager“We can’t offer cocktails to 500–700 people. Let’s stick with gin and tonics; that’s the best we can do. Well, then you came along. And now we have cocktails—seven of them, to be precise.”

Dave B. Taste Five in Berlin

Christoph - F&B Manager“You convinced us, and ultimately we can convince our customers. That’s the main thing!”

Bowling alley in Siegen

Jessica and Thomas“After trying them once, I was absolutely thrilled—and have used nothing but kukki ever since!”

Movieworld - Nördlingen

Johannes - Owner“They were so good that we said, ‘We have to incorporate them into our concept!’”

Hnyk Beverage Market

Tanja – Owner“We now even have three toasters available for hire, so we can start serving cocktails at events we cater in the district.”

Erwin Hymer Museum

Thorsten - F&B Manager"I need a Cocktail that’s quick to make and tastes good. That’s why Julian immediately said: kukki is the only way."

Adventure Golf in Aulendorf

Jonny and Simone – Founders“Everyone who tries the first one definitely wants a second one too.”

FunZone Experience Worlds

Leif and Patrick“We’re more in the mass-market business here, so to speak, where it still has to taste good and the quality needs to remain high. And you were the perfect fit for that.” Leif – Division Manager / Patrick – Managing Director

How it works

Learn more about kukki Cocktail