bars and lounges

Bottles in Bayreuth

The uncomplicated pleasure - perfect for the monthly pub quiz or the game night. During the popular jazz evening, the bar's shop window serves as a stage. Mostly for new, young artists, sometimes even as their first opportunity to perform in front of an audience. Bottles combines various highlights with easy drinks. An unusual and sometimes exclusive selection of beers, non-alcohols, cocktails and other drinks are waiting to be discovered by you.

Despite the high number of students in Bayreuth, Andreas FlaschenBarLounge is not just limited to one generation. It doesn't matter whether it's an after-work drink, a warm-up for a cozy evening or a late-night nightcap. Everyone is welcome at Bottles to relax in the laid-back urban-industrial atmosphere and sample their way through the colorful collection of bottles.

Bottles in Bayreuth

Andrew - owner

"If you can then have a cocktail with ice in it that stays fresh for half an hour to three quarters of an hour and tastes really good."

A concept as ingenious as it is simple. So it's no wonder that our kukki cocktail feels right at home in this bar. Andreas knows the skeptical faces of the guests who are offered one of our ready-made cocktails. A frozen cocktail? Fresh and delicious? Most people can't imagine. Andreas takes these guests to the bar, to our kukki toaster. The curiosity is reflected in the eyes of the guests as they gaze spellbound at the red light of the toaster and the bottle inside.


After 30 seconds the whole magic is over. Take out, shake, done! Isn't there? there is! Fresh and high-quality ingredients, ice that's already in the bottle and a taste that makes (almost) every bartender redundant. Delicious cocktails guaranteed: With our 7 varied varieties, vegan, lactose-free and gluten-free, of course. No frills, no additives, no disappointment!

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customer service

Kaamps7 beach bar on Sylt

Tim - operations manager

"We can't offer cocktails to 500-700 people. Let's stay with the gin and tonic, that's the highest of feelings. Well, and then you came. And now we have cocktails, 7 of them.”

Bowling arena in Siegen

Jessica and Thomas

"Try it once, absolutely loved it and since then just kukki!"

Flipped fun park in Singen

Daniel - Founder

"We're really lucky to have you."

Too late - late in Berlin

Ali - owner

"You always have your doubts. You think - ok, everyone wants to try it. - But kukki hit it! I was surprised how good it tasted.”

Bottles Bar in Bayreuth

Andrew - owner

"If you can then have a cocktail that includes ice that stays fresh for half an hour to three quarters of an hour and tastes really good."

Dave B. Taste Five in Berlin

Christopher - F&B Manager

“You convinced us and in the end we can convince our customers. That's the main thing!"

Twin Cable in Beckum

Aaron - General Manager

"You don't need any skills other than operating the toaster, like driving a motor boat: it looks like a cool trick - and everyone likes it!"

Tonwerk event location in Dorfen

Tom and Andi - managing directors

"We were convinced relatively quickly because the taste is simply super cool and the quality is very, very great."

Movie World - Noerdlingen

John - owner

"They were so good that we say we have to include them in our concept!"

Ambience & sea in Kuehlungsborn

Carlo - operations manager

"If someone has ordered and drunk that, they will definitely order a second one as well."

Beach0741 Rooftopbar in Rottweil

Thomas - Managing Director

"It's perfect for up here. You have awesome cocktails that are quick to make. It's easy, it's clean."

Summer at home in the Rheinpark in Düsseldorf

Martin - organizer

"Once people get a taste for it, they stick with it!"

Bries Noordwijk

Clemens - F&B manager

"The taste was pretty good. I was so surprised he was that good. That was also the main reason why we took him.”

Beach bar in Maurik (NL)

Meis - Supervisor

"It's from Berlin and it's freshly made. They had to taste before they believed it was really good.”

Dance School Desweemèr

Team Desweemèr

"We're not bartenders, so of course you have a super cool alternative so that we can quickly prepare something."

Happy Döner Restaurant in Mainz

Sascha - Founder

"There are also a lot of temporary workers who do the cash register, so the recipes are never implemented properly. If we made cocktails here ourselves, it wouldn't work."

Adventure Golf in Aulendorf

Jonny and Simone - Founders

"Anyone who tries the first one will definitely want a second one."

FRS Syltfähre

Axel - F&B Manager

„Ich habe immer zufriedene Gäste mit den kukki Cocktails“

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