Ambience & sea in Kuehlungsborn

Carlo - operations manager

"If someone has ordered and drunk that, they will definitely order a second one as well."

Carlo was looking for a place where you can "bring something directly to the man". Many of his colleagues regularly went on holiday to Kuehlungsborn. The local restaurateurs told him that the West needed to be revitalized in terms of gastronomy and cuisine. Said and done.

The season started on April 1st and Carlo and his team will be there until January 10th, 2023. In order to be able to offer their guests good products without too much effort, Carlo did some research and came up with kukkis. He has also seen this in other restaurants.

The thought of Carlo's first kukki: "It's very, very strange, a cocktail in a bottle, but it's really delicious down to the last sip and of course it's easy to handle."

On the question of how the decision was made to sell kukkis on the promenade, he tells us:
"We are not a fixed gastro, for us it is easier that way, for a normal cocktail you have to prepare far too much and since we have little space we need something compact."

A good point in our opinion, but how do the frozen cocktails go down with the customers?

"If someone has ordered that and drunk it, they will definitely order a second one as well."

Carlo seems visibly satisfied with his decision to offer his customers kukki cocktails, which pleases us at least as much.