Camping and holiday resort

Maurik Island

We’re visiting our friends at the “Eiland van Maurik” holiday park, an impressive campsite and holiday resort.

A large lake for swimming and water sports, surrounded by idyllic natural scenery. The perfect conditions for a successful camping experience! Meis tells us what else the island has to offer.

Beach bar – Maurik (NL)

Maize – Supervisor

"It's from Berlin, and it's freshly made. They had to try it first before they believed that it was really good."

Whether you’re looking for sports activities, indoor and outdoor dining, children’s entertainment, a beach bar, a marina, bike rental, opportunities for games and fun both outdoors and indoors, or pony rides. There are also accommodations for around 600 people! As you can see, Maurik offers more than enough activities and space to stay here for a few days.

At her beach bar, she was looking for a way to serve Cocktails as quickly as possible while saving space and maintaining a consistently high standard, so she and her colleagues tried their first kukki.

Of course, Andy also wanted to know how people reacted after the first sip! How could a frozen Cocktail from a bottle possibly taste good? Nevertheless, they tried it and, to quote them: “our mind was blown.”

Of course, guests first need an explanation of what it actually is. A Cocktail from the toaster? Huh? As always, trying is believing, and soon the guests want more!

Freshly produced, straight from Berlin. Long-lasting and consistently high quality. And all in 30 seconds! No wonder Meis didn’t hesitate for long and became part of our kukki family.

Whether relaxing at the beach bar, by the lake itself, or enjoying one of the countless other activities, a Cocktail that is so easy to prepare and tastes so good has truly earned its place at the holiday park.

And so we say goodbye once again, until next time. Who will we visit next? And did our boss even come along, or did he stay in Maurik? Find out in the next episode of kukki & friends!

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Customer service

Beach0741 Rooftop Bar in Rottweil

Thomas – Managing Director“It’s perfect for up here. You’ve got great cocktails that are quick to prepare. It’s easy, it’s clean.”

Happy Döner Restaurant in Mainz

Sascha – Founder“Many temporary staff also work here and handle the till, so the recipes are never followed properly. If we made the cocktails ourselves here, it wouldn’t work.”

Desweemèr Dance School

Desweemèr Team“We’re not bartenders, so this gives you a really cool alternative for quickly preparing something.”

Adventure Golf in Aulendorf

Jonny and Simone – Founders“Everyone who tries the first one definitely wants a second one too.”

Kaamps7 Beach Bar on Sylt

Tim – Operations Manager“We can’t offer cocktails to 500–700 people. Let’s stick with gin and tonics; that’s the best we can do. Well, then you came along. And now we have cocktails—seven of them, to be precise.”

Bottles Bar in Bayreuth

Andreas - Owner“If you can then have a Cocktail with the ice already in it that stays fresh for half an hour to 45 minutes and still tastes really good.”

Riedlinger Roll Bar

Timo - Owner“We received really positive feedback, including on the cocktails,” says Timo. “Then the first questions started coming in: How does it work? How does everything work? And that’s how we came up with the idea of renting out the whole setup as well.”

Too Late – Späti in Berlin

Ali - Owner“You always have your doubts. You think, ‘Okay, everyone wants to give it a try.’ But kukki really delivered! I was surprised by how good it tasted.”

Beach bar in Maurik (NL)

Maize – Supervisor“It’s from Berlin, and it’s freshly made. They had to try it first before they believed it was actually good.”

TwinCable in Beckum

Aaron - Managing Director“You don’t need any skills beyond operating the toaster, just like driving a motorboat: It looks like a cool trick—and everyone likes it!”

Hnyk Beverage Market

Tanja – Owner“We now even have three toasters available for hire, so we can start serving cocktails at events we cater in the district.”

Movieworld - Nördlingen

Johannes - Owner“They were so good that we said, ‘We have to incorporate them into our concept!’”

Ambience & Sea in Kühlungsborn

Carlo - Operations Manager“If someone orders and drinks this, they’ll definitely order a second one as well.”

FRS Sylt Ferry

Axel - F&B Manager“I always have satisfied guests with the kukki cocktails”

Erwin Hymer Museum

Thorsten - F&B Manager"I need a Cocktail that’s quick to make and tastes good. That’s why Julian immediately said: kukki is the only way."

Dave B. Taste Five in Berlin

Christoph - F&B Manager“You convinced us, and ultimately we can convince our customers. That’s the main thing!”

Tonwerk Event Venue in Dorfen

Tom and Andi – Managing Directors“We were convinced relatively quickly because it simply tastes incredibly good and the quality is really, really great.”

Heimat Summer in the Rhine Park in Düsseldorf

Martin - Organizer“Once people have acquired a taste for it, they stick with it!”

Flipped Funpark in Singen

Daniel – Founder“We’re truly happy to have you.”

Bowling alley in Siegen

Jessica and Thomas“After trying them once, I was absolutely thrilled—and have used nothing but kukki ever since!”

Bries Noordwijk

Clemens - F&B Manager“The flavor was quite good. I was so surprised that it tasted that good. That was also the main reason why we chose it.”

FunZone Experience Worlds

Leif and Patrick“We’re more in the mass-market business here, so to speak, where it still has to taste good and the quality needs to remain high. And you were the perfect fit for that.” Leif – Division Manager / Patrick – Managing Director

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