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Open-Air Events

Summer at Home in Düsseldorf

Want to try a kukki Cocktail?

Finally, relax in a deck chair while drinking a Cocktail, enjoying the sunset, listening to chilled-out music, having a bite to eat, and forgetting the worries of everyday life.

We feel the same way when, once again as part of our kukki & friends series, we set off to visit some old friends. Today, we’re heading to Düsseldorf! And which river flows through the city? You’ve probably guessed it already: the Rhine!

So it’s no surprise that the Heimatsommer Rheinpark project is located on its banks. Here, we meet Martin, who tells us more about his passion project.

Heimat Summer in the Rhine Park in Düsseldorf

Martin - Organizer

"Once people get a taste for it, they stick with it!"

Rheinpark is divided into two areas. The upper area features the meadow with the cultural stage, hosting acts such as Dieter Nuhr and ‚Kassala‘, as well as local bands like ‚Porno Alforno‘, to get every laughing muscle and dancing leg moving.

The lower area has a real holiday atmosphere. The beach club has everything to make every sun worshipper’s heart beat faster: comfortable loungers, a parasol, sand between your toes, and cool drinks. Children who have worked up an appetite for a cold ice cream from running around in the sun are catered for too. And what about those cool drinks?

Martin only vaguely remembers seeing us for the first time at the Discocontact trade fair. He kept our card in his pocket and our drinks at the back of his mind—until this wonderful project got underway. The concept was clear: serve as few drinks as possible in glasses, have plenty of bottles so everything moves quickly, and ensure everyone gets their drink as quickly as possible.

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Customer service

Movieworld - Nördlingen

Johannes - Owner“They were so good that we said, ‘We have to incorporate them into our concept!’”

Tonwerk Event Venue in Dorfen

Tom and Andi – Managing Directors“We were convinced relatively quickly because it simply tastes incredibly good and the quality is really, really great.”

Too Late – Späti in Berlin

Ali - Owner“You always have your doubts. You think, ‘Okay, everyone wants to give it a try.’ But kukki really delivered! I was surprised by how good it tasted.”

Beach0741 Rooftop Bar in Rottweil

Thomas – Managing Director“It’s perfect for up here. You’ve got great cocktails that are quick to prepare. It’s easy, it’s clean.”

Heimat Summer in the Rhine Park in Düsseldorf

Martin - Organizer“Once people have acquired a taste for it, they stick with it!”

Flipped Funpark in Singen

Daniel – Founder“We’re truly happy to have you.”

Hnyk Beverage Market

Tanja – Owner“We now even have three toasters available for hire, so we can start serving cocktails at events we cater in the district.”

Desweemèr Dance School

Desweemèr Team“We’re not bartenders, so this gives you a really cool alternative for quickly preparing something.”

Kaamps7 Beach Bar on Sylt

Tim – Operations Manager“We can’t offer cocktails to 500–700 people. Let’s stick with gin and tonics; that’s the best we can do. Well, then you came along. And now we have cocktails—seven of them, to be precise.”

Ambience & Sea in Kühlungsborn

Carlo - Operations Manager“If someone orders and drinks this, they’ll definitely order a second one as well.”

Beach bar in Maurik (NL)

Maize – Supervisor“It’s from Berlin, and it’s freshly made. They had to try it first before they believed it was actually good.”

TwinCable in Beckum

Aaron - Managing Director“You don’t need any skills beyond operating the toaster, just like driving a motorboat: It looks like a cool trick—and everyone likes it!”

FRS Sylt Ferry

Axel - F&B Manager“I always have satisfied guests with the kukki cocktails”

Bottles Bar in Bayreuth

Andreas - Owner“If you can then have a Cocktail with the ice already in it that stays fresh for half an hour to 45 minutes and still tastes really good.”

Adventure Golf in Aulendorf

Jonny and Simone – Founders“Everyone who tries the first one definitely wants a second one too.”

Erwin Hymer Museum

Thorsten - F&B Manager"I need a Cocktail that’s quick to make and tastes good. That’s why Julian immediately said: kukki is the only way."

Happy Döner Restaurant in Mainz

Sascha – Founder“Many temporary staff also work here and handle the till, so the recipes are never followed properly. If we made the cocktails ourselves here, it wouldn’t work.”

Bowling alley in Siegen

Jessica and Thomas“After trying them once, I was absolutely thrilled—and have used nothing but kukki ever since!”

Bries Noordwijk

Clemens - F&B Manager“The flavor was quite good. I was so surprised that it tasted that good. That was also the main reason why we chose it.”

Dave B. Taste Five in Berlin

Christoph - F&B Manager“You convinced us, and ultimately we can convince our customers. That’s the main thing!”

Riedlinger Roll Bar

Timo - Owner“We received really positive feedback, including on the cocktails,” says Timo. “Then the first questions started coming in: How does it work? How does everything work? And that’s how we came up with the idea of renting out the whole setup as well.”

FunZone Experience Worlds

Leif and Patrick“We’re more in the mass-market business here, so to speak, where it still has to taste good and the quality needs to remain high. And you were the perfect fit for that.” Leif – Division Manager / Patrick – Managing Director

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