Desweemér Dance School & kukki Cocktail

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Dance school

Desweemèr in Ravensburg

Want to try a kukki Cocktail?

The ADTV Desweemèr dance school in Ravensburg, Baden-Württemberg, is a place steeped in tradition. The dance school opened in 1946 and has remained family-owned ever since. There are 5 schools in total, where approximately 3,000 visitors dance every week.

With 3 halls and a program ranging from hip-hop and ballroom and Latin dancing to fitness classes, it is no surprise that there is always plenty going on at the dance school. Thanks to this—and its central location—there is also a stylish bar on-site, allowing visitors to enjoy refreshments after working up a sweat on the dance floor.

Desweemèr Dance School in Ravensburg

Desweemèr Team

"We're not bartenders, so of course you have a really cool alternative for quickly preparing something."

The chilled cocktails are just as popular with the diverse clientele of Desweemèr Dance School as they are with its team. Although their favorite varieties differ, everyone enjoys the taste. This also proves that visiting a dance school is not only about working up a sweat, but also about finding a place to relax.

We wish the Desweemèr family continued success and look forward to stopping by next time to dance and then sit together over a cool drink.

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Customer service

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Daniel – Founder“We’re truly happy to have you.”

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Clemens - F&B Manager“The flavor was quite good. I was so surprised that it tasted that good. That was also the main reason why we chose it.”

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Tim – Operations Manager“We can’t offer cocktails to 500–700 people. Let’s stick with gin and tonics; that’s the best we can do. Well, then you came along. And now we have cocktails—seven of them, to be precise.”

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Jonny and Simone – Founders“Everyone who tries the first one definitely wants a second one too.”

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Tom and Andi – Managing Directors“We were convinced relatively quickly because it simply tastes incredibly good and the quality is really, really great.”

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Thomas – Managing Director“It’s perfect for up here. You’ve got great cocktails that are quick to prepare. It’s easy, it’s clean.”

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Martin - Organizer“Once people have acquired a taste for it, they stick with it!”

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Thorsten - F&B Manager"I need a Cocktail that’s quick to make and tastes good. That’s why Julian immediately said: kukki is the only way."

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Christoph - F&B Manager“You convinced us, and ultimately we can convince our customers. That’s the main thing!”

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Sascha – Founder“Many temporary staff also work here and handle the till, so the recipes are never followed properly. If we made the cocktails ourselves here, it wouldn’t work.”

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Carlo - Operations Manager“If someone orders and drinks this, they’ll definitely order a second one as well.”

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Timo - Owner“We received really positive feedback, including on the cocktails,” says Timo. “Then the first questions started coming in: How does it work? How does everything work? And that’s how we came up with the idea of renting out the whole setup as well.”

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Aaron - Managing Director“You don’t need any skills beyond operating the toaster, just like driving a motorboat: It looks like a cool trick—and everyone likes it!”

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Axel - F&B Manager“I always have satisfied guests with the kukki cocktails”

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Andreas - Owner“If you can then have a Cocktail with the ice already in it that stays fresh for half an hour to 45 minutes and still tastes really good.”

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Desweemèr Team“We’re not bartenders, so this gives you a really cool alternative for quickly preparing something.”

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Johannes - Owner“They were so good that we said, ‘We have to incorporate them into our concept!’”

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Ali - Owner“You always have your doubts. You think, ‘Okay, everyone wants to give it a try.’ But kukki really delivered! I was surprised by how good it tasted.”

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Tanja – Owner“We now even have three toasters available for hire, so we can start serving cocktails at events we cater in the district.”

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Jessica and Thomas“After trying them once, I was absolutely thrilled—and have used nothing but kukki ever since!”

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Maize – Supervisor“It’s from Berlin, and it’s freshly made. They had to try it first before they believed it was actually good.”

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Leif and Patrick“We’re more in the mass-market business here, so to speak, where it still has to taste good and the quality needs to remain high. And you were the perfect fit for that.” Leif – Division Manager / Patrick – Managing Director

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