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Restaurant

Kaamps7 on Sylt

Want to try a kukki Cocktail?

Today, we’re visiting what is probably currently Germany’s trendiest island: Sylt.
Sun, beach, and sea await us at Kaamps7, the “Sunset Location,” which is considered Sylt’s westernmost dining establishment. Tim, the managing director of Kaamps7, is already waiting for us to show us his restaurant and the beach kiosk.

Tim can now look back on 25 years of experience in the restaurant and hospitality industry. He has traveled all over the world, both professionally and privately. Ultimately, however, he and his family decided that there is no more beautiful place on Earth than western Sylt.

Kaamps7 Beach Bar on Sylt

Tim – Operations Manager

"We can’t offer cocktails to 500–700 people. Let’s stick with gin and tonics; that’s the most we can manage. Well, then you came along. And now we have cocktails—seven of them, to be exact."

Tim and his team serve approximately 1,000 guests at the beach kiosk and around 500–700 people in the restaurant every day. Throughout, they place great importance on professionalism and high-quality products.

That is also how Tim came to try a three-digit number of pre-mixed cocktails over the course of his career, in order to offer drinks to his guests. However, the conclusion was always the same:

“Too sweet, too much alcohol, too little alcohol, not enough flavor. At some point, we reached the conclusion: We can’t offer cocktails to 500–700 people. Let’s stick with gin and tonic; that’s as good as it gets. Well, and then you came along. And now we have cocktails—seven of them.”

Tim tells us that kukki Cocktail has now become a permanent part of the daily menu and is being very well received.

June 15 officially marked the start of the summer season at Kaamps7. Tim and his team are looking forward to the influx of guests during the summer holidays and to welcoming visitors again after lockdown & co.

Unfortunately, we have to set off again to visit more friends, even though saying goodbye was particularly difficult this time. After all, we had been in one of the most beautiful places on Earth.

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Customer service

Hnyk Beverage Market

Tanja – Owner“We now even have three toasters available for hire, so we can start serving cocktails at events we cater in the district.”

Flipped Funpark in Singen

Daniel – Founder“We’re truly happy to have you.”

Kaamps7 Beach Bar on Sylt

Tim – Operations Manager“We can’t offer cocktails to 500–700 people. Let’s stick with gin and tonics; that’s the best we can do. Well, then you came along. And now we have cocktails—seven of them, to be precise.”

Desweemèr Dance School

Desweemèr Team“We’re not bartenders, so this gives you a really cool alternative for quickly preparing something.”

Too Late – Späti in Berlin

Ali - Owner“You always have your doubts. You think, ‘Okay, everyone wants to give it a try.’ But kukki really delivered! I was surprised by how good it tasted.”

Dave B. Taste Five in Berlin

Christoph - F&B Manager“You convinced us, and ultimately we can convince our customers. That’s the main thing!”

Tonwerk Event Venue in Dorfen

Tom and Andi – Managing Directors“We were convinced relatively quickly because it simply tastes incredibly good and the quality is really, really great.”

Bottles Bar in Bayreuth

Andreas - Owner“If you can then have a Cocktail with the ice already in it that stays fresh for half an hour to 45 minutes and still tastes really good.”

Adventure Golf in Aulendorf

Jonny and Simone – Founders“Everyone who tries the first one definitely wants a second one too.”

Bries Noordwijk

Clemens - F&B Manager“The flavor was quite good. I was so surprised that it tasted that good. That was also the main reason why we chose it.”

Heimat Summer in the Rhine Park in Düsseldorf

Martin - Organizer“Once people have acquired a taste for it, they stick with it!”

Beach0741 Rooftop Bar in Rottweil

Thomas – Managing Director“It’s perfect for up here. You’ve got great cocktails that are quick to prepare. It’s easy, it’s clean.”

Happy Döner Restaurant in Mainz

Sascha – Founder“Many temporary staff also work here and handle the till, so the recipes are never followed properly. If we made the cocktails ourselves here, it wouldn’t work.”

Riedlinger Roll Bar

Timo - Owner“We received really positive feedback, including on the cocktails,” says Timo. “Then the first questions started coming in: How does it work? How does everything work? And that’s how we came up with the idea of renting out the whole setup as well.”

Movieworld - Nördlingen

Johannes - Owner“They were so good that we said, ‘We have to incorporate them into our concept!’”

Erwin Hymer Museum

Thorsten - F&B Manager"I need a Cocktail that’s quick to make and tastes good. That’s why Julian immediately said: kukki is the only way."

FRS Sylt Ferry

Axel - F&B Manager“I always have satisfied guests with the kukki cocktails”

Beach bar in Maurik (NL)

Maize – Supervisor“It’s from Berlin, and it’s freshly made. They had to try it first before they believed it was actually good.”

Bowling alley in Siegen

Jessica and Thomas“After trying them once, I was absolutely thrilled—and have used nothing but kukki ever since!”

Ambience & Sea in Kühlungsborn

Carlo - Operations Manager“If someone orders and drinks this, they’ll definitely order a second one as well.”

TwinCable in Beckum

Aaron - Managing Director“You don’t need any skills beyond operating the toaster, just like driving a motorboat: It looks like a cool trick—and everyone likes it!”

FunZone Experience Worlds

Leif and Patrick“We’re more in the mass-market business here, so to speak, where it still has to taste good and the quality needs to remain high. And you were the perfect fit for that.” Leif – Division Manager / Patrick – Managing Director

How it works

Learn more about kukki Cocktail