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Restaurant

Kaamps7 on Sylt

Do you want to try kukki Cocktail ?

Today we are visiting the currently most popular island among Germans: Sylt.
Sun, beach, and sea await us at Kaamps7, the "Sunset Location," which is considered the westernmost restaurant in Sylt. Tim, the manager of Kaamps7, is already expecting us to show us his restaurant and the beach kiosk.

Tim can look back on 25 years of experience in gastronomy and hospitality. He has traveled the world, both professionally and privately. Ultimately, he and his family made the decision that there is no more beautiful spot on earth than the west of Sylt.

Kaamps7 Beachbar on Sylt

Tim - Operations Manager

"We cannot offer cocktails to 500-700 people. Let's stick with gin and tonic, that's the best we can do. Well, then you came along. And now we have cocktails, seven in total."

Approximately 1000 guests are served daily at the beach kiosk and about 500-700 people in the restaurant by Tim and his team. They place great importance on professionalism and high-quality products.

This led Tim to try out a three-digit number of pre-mix cocktails throughout his career in order to offer drinks to his guests. However, the conclusion was always the same:

"Too sweet, too much alcohol, too little alcohol, too little flavor. At some point, we reached the point: We can't offer cocktails to 500-700 people. Let's stick with gin and tonic, that's the best we can do. Well, then you came along. And now we have cocktails, seven in total."

Tim tells us that kukki Cocktail has now become an integral part of the daily offering and is being very well received.

On June 15th, the official start of the summer season at Kaamps7 took place. Tim and his team are looking forward to the upcoming rush during the summer holidays and to welcoming visitors again after the lockdown and so on.

Unfortunately, we have to set off again to visit more friends. Even though saying goodbye has been particularly difficult this time. After all, we were in one of the most beautiful spots on earth.

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Customer Service

Erwin Hymer Museum

Thorsten - F&B Manager"Ich brauche ein Cocktail, der schnell geht und schmeckt. Deswegen sagte Julian sofort: Da geht nur kukki."

Adventure Golf in Aulendorf

Jonny and Simone - Founders"Anyone who tries the first one will definitely want a second."

Riedlinger Rollbar

Timo - Owner"We received really good feedback, especially about the cocktails," says Timo. "Then the first inquiries came: How is it going? How does everything work? And that's how the idea came about that we would also rent it out."

Kaamps7 Beachbar on Sylt

Tim - Operations Manager"We cannot offer cocktails to 500-700 people. Let's stick with gin and tonic, that's the best we can do. Well, then you came along. And now we have cocktails, seven in total."

Bottles Bar in Bayreuth

Andreas - Owner"When you can have a cocktail where the ice is included, that stays fresh for half to three-quarters of an hour and really tastes good."

Dave B. Taste Five in Berlin

Christoph - F&B Manager"You have convinced us, and in the end, we can convince our customers. That is the main thing!"

Home Summer in the Rhine Park in Düsseldorf

Martin - Organizer"When people have gotten a taste for it, they will stick with it!"

Beach bar in Maurik (NL)

Meis - Supervisor"This is from Berlin and it is freshly made. They had to try it first before they believed that it is really good."

Happy Döner Restaurant in Mainz

Sascha - Founder"Many temporary staff work here who handle the cash register, so the recipes are never implemented correctly. If we were to make cocktails ourselves here, it wouldn't work out."

Flipped Funpark in Singen

Daniel - Founder"We are really happy to have you."

Beach0741 Rooftop Bar in Rottweil

Thomas - Managing Director"For up here, it's perfect. You have great cocktails that are prepared quickly. It's easy, it's clean."

Movieworld - Nördlingen

Johannes - Owner"They were so good that we say, we have to include them in our concept!"

Dance School Desweemèr

Team Desweemèr"We are not bartenders, so you naturally have a super cool alternative that we can quickly prepare something."

Ambience & Sea in Kühlungsborn

Carlo - Operations Manager"When someone orders and drinks this, they will definitely order a second one as well."

TwinCable in Beckum

Aaron - Managing Director"You don't need any skills other than operating the toaster, like driving a motorboat: It looks like a cool trick – and everyone likes it!"

Bowling arena in Siegen

Jessica and Thomas"Once tried, totally enthusiastic, and since then only kukki!"

Bries Noordwijk

Clemens - F&B Manager"The taste was quite good. I was so surprised that it was so good. That was also the main reason why we chose it."

Too Late - Späti in Berlin

Ali - Owner"One always has their doubts. One thinks - Okay, everyone wants to give it a try. - But kukki delivered! I was surprised at how good it tasted."

FRS Sylt Ferry

Axel - F&B Manager"I always have satisfied guests with the kukki cocktails"

Beverage Market Hnyk

Tanja - Owner"We now even have three toasters available for rent, so we can also start with cocktails at events that we supply here in the district."

Tonwerk Event Location in Dorfen

Tom and Andi - Managing Directors"We were relatively quickly convinced because it simply tastes amazing and the quality is very, very great."

FunZone Experience Worlds

Leif and Patrick"We are then here, let's say, more in the mass business, where it still has to taste good and the quality should remain high. And you were the perfect fit for that." Leif - Head of Department / Patrick - Managing Director

How it works

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