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Restaurant

Kaamps7 on Sylt

Do you want to try kukki Cocktail ?

Today we are visiting the currently most popular island among Germans: Sylt.
Sun, beach, and sea await us at Kaamps7, the "Sunset Location," which is considered the westernmost restaurant in Sylt. Tim, the manager of Kaamps7, is already expecting us to show us his restaurant and the beach kiosk.

Tim can look back on 25 years of experience in gastronomy and hospitality. He has traveled the world, both professionally and privately. Ultimately, he and his family made the decision that there is no more beautiful spot on earth than the west of Sylt.

Kaamps7 Beachbar on Sylt

Tim - Operations Manager

"We cannot offer cocktails to 500-700 people. Let's stick with gin and tonic, that's the best we can do. Well, then you came along. And now we have cocktails, seven in total."

Approximately 1000 guests are served daily at the beach kiosk and about 500-700 people in the restaurant by Tim and his team. They place great importance on professionalism and high-quality products.

This led Tim to try out a three-digit number of pre-mix cocktails throughout his career in order to offer drinks to his guests. However, the conclusion was always the same:

"Too sweet, too much alcohol, too little alcohol, too little flavor. At some point, we reached the point: We can't offer cocktails to 500-700 people. Let's stick with gin and tonic, that's the best we can do. Well, then you came along. And now we have cocktails, seven in total."

Tim tells us that kukki Cocktail has now become an integral part of the daily offering and is being very well received.

On June 15th, the official start of the summer season at Kaamps7 took place. Tim and his team are looking forward to the upcoming rush during the summer holidays and to welcoming visitors again after the lockdown and so on.

Unfortunately, we have to set off again to visit more friends. Even though saying goodbye has been particularly difficult this time. After all, we were in one of the most beautiful spots on earth.

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Customer Service

Home Summer in the Rhine Park in Düsseldorf

Martin - Organizer"When people get a taste for it, they stick with it!"

Tonwerk Event Location in Dorfen

Tom and Andi - Managing Directors"We were relatively quickly convinced because it simply tastes amazing and the quality is very, very great."

TwinCable in Beckum

Aaron - Managing Director"You don't need any skills other than operating the toaster, just like driving a motorboat: It looks like a cool trick – and everyone likes it!"

Flipped Funpark in Singen

Daniel - Founder"We are really happy to have you."

Too Late - Späti in Berlin

Ali - Owner"One always has their doubts. One thinks - Okay, everyone wants to give it a try. - But kukki delivered! I was surprised at how good it tasted."

Happy Döner Restaurant in Mainz

Sascha - Founder"Many temporary workers are also employed here who handle the cash register, and the recipes are never implemented correctly. If we were to make cocktails ourselves here, it wouldn't work out."

Beverage Market Hnyk

Tanja - Owner"We now even have three toasters available for rent, so we can also start with cocktails at events that we supply here in the district."

Dance School Desweemèr

Team Desweemèr"We are not bartenders, so you naturally have a super cool alternative that we can quickly prepare something."

Ambiente & Meer in Kühlungsborn

Carlo - Operations Manager"If someone orders and drinks one, they will definitely order a second one as well."

Beach bar in Maurik (NL)

Meis - Supervisor"This is from Berlin and it is freshly made. They had to try it first before they believed that it is really good."

Adventure Golf in Aulendorf

Jonny and Simone - Founders"Anyone who tries the first one will definitely want a second."

FRS Sylt Ferry

Axel - F&B Manager"I always have satisfied guests with the kukki cocktails."

Bowling arena in Siegen

Jessica and Thomas"Once tried, totally enthusiastic, and since then only kukki!"

Bottles Bar in Bayreuth

Andreas - Owner"When you can have a cocktail where the ice is included, which stays fresh for half to three-quarters of an hour and really tastes good."

Movieworld - Nördlingen

Johannes - Owner"They were so good that we say, we have to include them in our concept!"

Erwin Hymer Museum

Thorsten - F&B Manager"Ich brauche ein Cocktail, der schnell geht und schmeckt. Deswegen sagte Julian sofort: Da geht nur kukki."

Kaamps7 Beachbar on Sylt

Tim - Operations Manager"We cannot offer cocktails to 500-700 people. Let's stick with gin and tonic, that's the best we can do. Well, then you came along. And now we have cocktails, seven in total."

Dave B. Taste Five in Berlin

Christoph - F&B Manager"You have convinced us, and in the end, we can convince our customers. That is the main thing!"

Bries Noordwijk

Clemens - F&B Manager"The taste was quite good. I was so surprised that it was so good. That was also the main reason why we chose it."

Riedlinger Rollbar

Timo - Owner"We received really good feedback, especially about the cocktails," says Timo. "Then the first inquiries came: How is it going? How does everything work? And that's how the idea came about to rent it all out."

Beach0741 Rooftop Bar in Rottweil

Thomas - Managing Director"For up here, it's perfect. You have great cocktails that are prepared quickly. It's easy, it's clean."

FunZone Experience Worlds

Leif and Patrick"We are then here, I would say, more in the mass business, where it still has to taste good and the quality should remain high. And you were the perfect fit for that." Leif - Department Head / Patrick - Managing Director

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