The whole world of mobile travel

Erwin Hymer Museum

The whole world of mobile travel

Erwin Hymer Museum

Welcome to the Erwin Hymer Museum, one of the most fascinating event locations, offering more than meets the eye. Nestled in a world of mobile travel and freedom, this unique museum is not only a place for exhibitions but also an exclusive venue for tailor-made events. Thorsten Gerstmann, Manager of Food and Bar and Events, takes us on a journey through this extraordinary location.

Erwin Hymer Museum

Thorsten - F&B Manager

"I need a cocktail that's quick and tasty. That's why Julian immediately said: Only kukki will do."

With its expansive mix of exhibition spaces, exhibition halls, foyers, and event rooms, the museum can accommodate up to 1,400 guests – both indoors and outdoors. What makes the Erwin Hymer Museum so special is its exceptional flexibility: Whether planning an outdoor event or a celebration in the spacious halls, the museum offers the perfect solution for every event. Should the weather not cooperate, the entire event can easily be moved indoors without losing any of the special atmosphere for guests. This flexibility has made the Erwin Hymer Museum an insider tip for anyone seeking an extraordinary event in a unique location.

From the very beginning, it was important for Thorsten and his team to find a drink that could be prepared quickly and tasted good – especially for large events. "I simply talked to our dealer and said, 'We're having a big event. I need a cocktail that's quick and tasty.' Julian immediately said, 'The only way is kukki.' So we tried it," Thorsten explains.

"For this large event, we installed six kukki toasters in our workshop, essentially as a bar, and that's how kukki got its start in our museum." The decision to integrate kukki quickly paid off.

The practical kukki toasters offer a simple and efficient solution for preparing cocktails quickly and with the highest quality – and the feedback from guests has been overwhelming. "It's truly amazing how positively guests react to kukki. But our team also loves reaching for the kukki bottle – the drinks are always perfectly chilled and delicious."

Whether for small, intimate celebrations or large events with up to 1,400 guests, kukki has become an integral part of the Erwin Hymer Museum's offerings. Its ease of use, high-quality cocktails, and quick preparation make kukki the ideal companion for any event. Guests appreciate not only the freshness and flavor of the cocktails, but also the fact that everything can be served so quickly and easily.

The Erwin Hymer Museum is a venue that continually sets new standards with its flexibility and versatility – and with kukki as a cocktail partner, unforgettable events are guaranteed. Thorsten and his team are ready to delight their guests with creative concepts and a unique atmosphere and look forward to many more successful events in the future.

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customer service

Dance School Desweemèr

Team Desweemèr

"We're not bartenders, so of course you have a super cool alternative so that we can quickly prepare something."

Kaamps7 beach bar on Sylt

Tim - operations manager

"We can't offer cocktails to 500-700 people. Let's stay with the gin and tonic, that's the highest of feelings. Well, and then you came. And now we have cocktails, 7 of them.”

Riedlinger Rollbar

Timo - Inhaber

"Wir haben ein richtig gutes Feedback bekommen, auch zu den Cocktails", sagt Timo. "Dann kamen auch die ersten Nachfragen: Wie läuft es? Wie funktioniert das alles? Und so kam dann die Idee, dass wir das Ganze eben auch vermieten."

Getränkemarkt Hnyk

Tanja - Inhaberin

„Wir haben mittlerweile sogar drei Toaster im Verleih, sodass wir auch auf Veranstaltungen, die wir hier im Landkreis bestücken, mit Cocktails starten können.“

Bowling arena in Siegen

Jessica and Thomas

"Try it once, absolutely loved it and since then just kukki!"

FRS Syltfähre

Axel - F&B Manager

„Ich habe immer zufriedene Gäste mit den kukki Cocktails“

Beach0741 Rooftopbar in Rottweil

Thomas - Managing Director

"It's perfect for up here. You have awesome cocktails that are quick to make. It's easy, it's clean."

Erwin Hymer Museum

Thorsten - F&B Manager

"Ich brauche ein Cocktail, der schnell geht und schmeckt. Deswegen sagte Julian sofort: Da geht nur kukki."

Too late - late in Berlin

Ali - owner

"You always have your doubts. You think - ok, everyone wants to try it. - But kukki hit it! I was surprised how good it tasted.”

Happy Döner Restaurant in Mainz

Sascha - Founder

"There are also a lot of temporary workers who do the cash register, so the recipes are never implemented properly. If we made cocktails here ourselves, it wouldn't work."

Movie World - Noerdlingen

John - owner

"They were so good that we say we have to include them in our concept!"

Tonwerk event location in Dorfen

Tom and Andi - managing directors

"We were convinced relatively quickly because the taste is simply super cool and the quality is very, very great."

Dave B. Taste Five in Berlin

Christopher - F&B Manager

“You convinced us and in the end we can convince our customers. That's the main thing!"

Bottles Bar in Bayreuth

Andrew - owner

"If you can then have a cocktail that includes ice that stays fresh for half an hour to three quarters of an hour and tastes really good."

Adventure Golf in Aulendorf

Jonny and Simone - Founders

"Anyone who tries the first one will definitely want a second one."

Flipped fun park in Singen

Daniel - Founder

"We're really lucky to have you."

Beach bar in Maurik (NL)

Meis - Supervisor

"It's from Berlin and it's freshly made. They had to taste before they believed it was really good.”

Bries Noordwijk

Clemens - F&B manager

"The taste was pretty good. I was so surprised he was that good. That was also the main reason why we took him.”

Ambience & sea in Kuehlungsborn

Carlo - operations manager

"If someone has ordered and drunk that, they will definitely order a second one as well."

Summer at home in the Rheinpark in Düsseldorf

Martin - organizer

"Once people get a taste for it, they stick with it!"

Twin Cable in Beckum

Aaron - General Manager

"You don't need any skills other than operating the toaster, like driving a motor boat: it looks like a cool trick - and everyone likes it!"

FunZone Erlebniswelten

Leif und Patrick

"Wir sind dann hier, sag ich mal, eher im Massengeschäft, wo es trotzdem aber gut schmecken muss und die Qualität gut bleiben soll. Und da wart ihr der perfekte Fit." Leif - Bereichsleiter / Patrick - Geschäftsführer

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