Erwin Hymer Museum

Thorsten - F&B Manager

"I need a cocktail that is quick to make and tastes good. That's why Julian immediately said: Only kukki will do."

With its extensive mix of exhibition spaces, trade fair halls, foyers, and event rooms, the museum can accommodate up to 1400 guests – both indoors and outdoors. What makes the Erwin Hymer Museum so special is its extraordinary flexibility: whether an outdoor event or a celebration in the spacious halls is planned, the museum offers the perfect solution for any event. Should the weather not cooperate, the entire event can be effortlessly moved indoors without the guests losing any of the special atmosphere. This flexibility has made the Erwin Hymer Museum a hidden gem for anyone looking for an extraordinary event in a unique location.

For Thorsten and his team, it was important from the very beginning to find a drink that can be prepared quickly and tastes good – especially at large events."I then simply spoke with our dealer and said: 'We have a big event. I need a cocktail that is quick to make and tastes good.' Julian immediately said: 'Only kukki will do.' And so we tried it out," says Thorsten.

"For this big event, we then installed six kukki Toaster in our workshop, basically as a bar, and that's how kukki started at our museum." The decision to integrate kukki quickly paid off.

The practical kukki Toaster offer a simple and efficient solution for quickly preparing cocktails in the best quality – and the feedback from guests is overwhelming. "It is truly amazing how positively guests respond to kukki . But our team also loves to reach for the kukki bottle – the drinks are always perfectly chilled and delicious."

Whether at small, intimate gatherings or large events with up to 1400 guests – kukki has become an integral part of the offerings at the Erwin Hymer Museum. The ease of use, the high quality of the cocktails, and the quick preparation make kukki the ideal companion for any event. Guests appreciate not only the freshness and taste of the cocktails but also the fact that everything can be served so uncomplicated and quickly.

The Erwin Hymer Museum is a place that continually sets new standards with its flexibility and versatility – and with kukki as a cocktail partner, unforgettable events are guaranteed. Thorsten and his team are ready to delight their guests with creative concepts and a unique atmosphere, and they look forward to many more successful events in the future.