Erwin Hymer Museum

Thorsten - F&B Manager

"I need a Cocktail that's quick to make and tastes good. That's why Julian immediately said: Only kukki will do."

With its extensive mix of exhibition spaces, trade fair halls, foyers, and event rooms, the museum can accommodate up to 1,400 guests—both indoors and outdoors. What makes the Erwin Hymer Museum so special is its exceptional flexibility: Whether an outdoor event or a celebration in the spacious halls is planned, the museum offers the perfect solution for every event. If the weather does not cooperate, the entire event can easily be moved indoors without guests missing out on the unique atmosphere. This flexibility has made the Erwin Hymer Museum an insider tip for anyone looking for an extraordinary event in a unique venue.

From the very beginning, it was important to Thorsten and his team to find a drink that could be prepared quickly while also tasting great—especially for large events. “I simply spoke to our distributor and said, ‘We have a large event. I need a Cocktail that is quick to prepare and tastes good.’ Julian immediately said, ‘Then it has to be kukki.’ So we gave it a try,” Thorsten recalls.

“For this large event, we installed six kukki Toasters in our workshop, essentially creating a bar, and that is how kukki got started at our museum.” The decision to integrate kukki quickly paid off.

The practical kukki toasters offer a simple and efficient solution for preparing cocktails quickly and to the highest standard—and the feedback from guests has been overwhelming. “It’s truly amazing how positively guests respond to kukki. Our team also loves reaching for the kukki bottle—the drinks are always perfectly chilled and delicious.”

Whether at small, intimate celebrations or large events with up to 1,400 guests, kukki has now become a permanent part of the offerings at the Erwin Hymer Museum. The easy handling, high quality of the cocktails, and quick preparation make kukki the ideal companion for any event. Guests appreciate not only the freshness and flavor of the cocktails, but also the fact that everything can be served so easily and quickly.

The Erwin Hymer Museum is a venue that continually sets new standards with its flexibility and versatility—and with kukki as its cocktail partner, unforgettable events are guaranteed. Thorsten and his team are ready to delight their guests with creative concepts and a unique atmosphere, and they look forward to many more successful events in the future.