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Happy Döner in Mainz
If Sascha's heart beats for one thing, it's gastronomy. His past shows that clearly. As a former operator of two 1-star restaurants in Stuttgart, as the founder of the "Frittenlove" brand, known from the show "Die Höhle der Löwen", he has a feel for good food and trends in gastronomy.
Happy Döner in Mainz
Sascha - Founder
"There are also a lot of temporary workers who do the cash register, so the recipes are never implemented properly. If we made cocktails here ourselves, it wouldn't work."
Due to Corona and the lockdowns, Sascha had the urge to change something in his shop in Mainz. First they switched to burgers, which was well received, but did not correspond to Sascha's dream. Due to his penchant for "plant-based food", the latest concept came about after some consideration: "Happy Döner".
Not only are these doner kebabs completely vegan and the meat substitute is made from 100% natural ingredients, innovative ingredients are also included in the bread (which of course comes from a local baker). Wild herb salads, a mint-coriander-parsley mixture, cauliflower from the smoker or braised pumpkin. There are no limits for your creativity. So it is not surprising that the "Happy Döner" concept should grow as a franchise.
How well do vegan doner kebabs and cocktails go together? Very good says Sascha! Above all, the savings in ingredients and space, as well as the easy handling for untrained staff, convinces Sascha from kukki Cocktail, as he tells us:
"As you can see, this is the kitchen area. If we still had to make cocktails here ourselves; You have to have mint, all the spirits, the juices, we would never be able to do that here, if only because of the space, and also not in terms of hygiene or freshness."
Sascha hands Andy his freshly made "Happy Döner". The initial skepticism is gone after the first bite. Really tasty! Add to that a sip of ice-cold kukki cocktail and there's nothing standing in the way of a nice day in Mainz.
You want to try us?
We know that the proof of the pudding is in the eating! So we need some more information from you.
Happy Döner Restaurant in Mainz
Sascha - Founder"There are also a lot of temporary workers who do the cash register, so the recipes are never implemented properly. If we made cocktails here ourselves, it wouldn't work."
Bowling arena in Siegen
Jessica and Thomas"Try it once, absolutely loved it and since then just kukki!"
Beach bar in Maurik (NL)
Meis - Supervisor"It's from Berlin and it's freshly made. They had to taste before they believed it was really good.”
Movie World - Noerdlingen
John - owner"They were so good that we say we have to include them in our concept!"
Tonwerk event location in Dorfen
Tom and Andi - managing directors"We were convinced relatively quickly because the taste is simply super cool and the quality is very, very great."
Summer at home in the Rheinpark in Düsseldorf
Martin - organizer"Once people get a taste for it, they stick with it!"
Flipped fun park in Singen
Daniel - Founder"We're really lucky to have you."
Ambience & sea in Kuehlungsborn
Carlo - operations manager"If someone has ordered and drunk that, they will definitely order a second one as well."
Bottles Bar in Bayreuth
Andrew - owner"If you can then have a cocktail that includes ice that stays fresh for half an hour to three quarters of an hour and tastes really good."
Beach0741 Rooftopbar in Rottweil
Thomas - Managing Director"It's perfect for up here. You have awesome cocktails that are quick to make. It's easy, it's clean."
Dance School Desweemèr
Team Desweemèr"We're not bartenders, so of course you have a super cool alternative so that we can quickly prepare something."
Twin Cable in Beckum
Aaron - General Manager"You don't need any skills other than operating the toaster, like driving a motor boat: it looks like a cool trick - and everyone likes it!"
Adventure Golf in Aulendorf
Jonny and Simone - Founders"Anyone who tries the first one will definitely want a second one."
Clemens - F&B manager"The taste was pretty good. I was so surprised he was that good. That was also the main reason why we took him.”
Dave B. Taste Five in Berlin
Christopher - F&B Manager“You convinced us and in the end we can convince our customers. That's the main thing!"
Hotel Competence Center
Peter - operations manager“Most importantly, you can use it for various festivities. It's really simple and easy and it tastes good!”
Too late - late in Berlin
Ali - owner"You always have your doubts. You think - ok, everyone wants to try it. - But kukki hit it! I was surprised how good it tasted.”
Kaamps7 beach bar on Sylt
Tim - operations manager"We can't offer cocktails to 500-700 people. Let's stay with the gin and tonic, that's the highest of feelings. Well, and then you came. And now we have cocktails, 7 of them.”
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