Dave B. - Taste Five & kukki Cocktail

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Restaurant

Dave B. - Taste Five in Berlin

Want to try a kukki Cocktail?

Dave B. on Otto-Suhr-Allee is located just around 100 meters from Ernst-Reuter-Platz and is the go-to spot for foodies in Berlin. Dave B.’s concept? Street food! And it doesn’t focus on just one aspect of this hugely popular concept.

The creator of this project is just as well known as Dave B.’s concept. Sodexo, one of the world’s largest caterers, stays true to its motto, “doing good business in a good way,” by providing high-quality products and an equally pleasant atmosphere.

Dave B. - Taste Five in Berlin

Christoph - F&B Manager

"You convinced us, and ultimately we can convince our customers. That's what matters most!"

Christoph takes us through the five top restaurants brought together under one roof here. PETER + SILIE offers vegetarian and vegan cuisine, OMG serves international highlights, FARNITA is for all fans of fried and baked food, DELICUT is for the vegans among you who are not vegan, and finally there is BARISTERIA, offering the finest coffee experience.

The distinctive features (or “unique selling points,” as they are so nicely called today) of Dave B. – Taste Five are certainly impressive: homemade quiches and pizza dough, house-made dressings and sauces, pulled pork cooked for 36 hours, and vegetarian specialties created especially by star chefs such as Roland Trettl.

This fantastic range of food and drinks is rounded off by the exclusive use of regional products, the short delivery routes that come with it, and, of course, a whole lot of love for good, sustainable, fresh food. How many places can claim that their own butcher is just 20 minutes away?

Speaking of drinks: sustainable and fresh? A whole lot of love? That rings a bell!

Dave B. and we at kukki Cocktail share a common vision: fresh, sustainable products, free from artificial flavors and other unnecessary stuff. Simply something that’s real.

Do you want to try us?

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Customer service

Bottles Bar in Bayreuth

Andreas - Owner“If you can then have a Cocktail with the ice already in it that stays fresh for half an hour to 45 minutes and still tastes really good.”

Too Late – Späti in Berlin

Ali - Owner“You always have your doubts. You think, ‘Okay, everyone wants to give it a try.’ But kukki really delivered! I was surprised by how good it tasted.”

FRS Sylt Ferry

Axel - F&B Manager“I always have satisfied guests with the kukki cocktails”

Kaamps7 Beach Bar on Sylt

Tim – Operations Manager“We can’t offer cocktails to 500–700 people. Let’s stick with gin and tonics; that’s the best we can do. Well, then you came along. And now we have cocktails—seven of them, to be precise.”

Bowling alley in Siegen

Jessica and Thomas“After trying them once, I was absolutely thrilled—and have used nothing but kukki ever since!”

Tonwerk Event Venue in Dorfen

Tom and Andi – Managing Directors“We were convinced relatively quickly because it simply tastes incredibly good and the quality is really, really great.”

Erwin Hymer Museum

Thorsten - F&B Manager"I need a Cocktail that’s quick to make and tastes good. That’s why Julian immediately said: kukki is the only way."

Happy Döner Restaurant in Mainz

Sascha – Founder“Many temporary staff also work here and handle the till, so the recipes are never followed properly. If we made the cocktails ourselves here, it wouldn’t work.”

Desweemèr Dance School

Desweemèr Team“We’re not bartenders, so this gives you a really cool alternative for quickly preparing something.”

Dave B. Taste Five in Berlin

Christoph - F&B Manager“You convinced us, and ultimately we can convince our customers. That’s the main thing!”

TwinCable in Beckum

Aaron - Managing Director“You don’t need any skills beyond operating the toaster, just like driving a motorboat: It looks like a cool trick—and everyone likes it!”

Bries Noordwijk

Clemens - F&B Manager“The flavor was quite good. I was so surprised that it tasted that good. That was also the main reason why we chose it.”

Beach bar in Maurik (NL)

Maize – Supervisor“It’s from Berlin, and it’s freshly made. They had to try it first before they believed it was actually good.”

Riedlinger Roll Bar

Timo - Owner“We received really positive feedback, including on the cocktails,” says Timo. “Then the first questions started coming in: How does it work? How does everything work? And that’s how we came up with the idea of renting out the whole setup as well.”

Flipped Funpark in Singen

Daniel – Founder“We’re truly happy to have you.”

Heimat Summer in the Rhine Park in Düsseldorf

Martin - Organizer“Once people have acquired a taste for it, they stick with it!”

Ambience & Sea in Kühlungsborn

Carlo - Operations Manager“If someone orders and drinks this, they’ll definitely order a second one as well.”

Adventure Golf in Aulendorf

Jonny and Simone – Founders“Everyone who tries the first one definitely wants a second one too.”

Movieworld - Nördlingen

Johannes - Owner“They were so good that we said, ‘We have to incorporate them into our concept!’”

Hnyk Beverage Market

Tanja – Owner“We now even have three toasters available for hire, so we can start serving cocktails at events we cater in the district.”

Beach0741 Rooftop Bar in Rottweil

Thomas – Managing Director“It’s perfect for up here. You’ve got great cocktails that are quick to prepare. It’s easy, it’s clean.”

FunZone Experience Worlds

Leif and Patrick“We’re more in the mass-market business here, so to speak, where it still has to taste good and the quality needs to remain high. And you were the perfect fit for that.” Leif – Division Manager / Patrick – Managing Director

How it works

Learn more about kukki Cocktail