Bries & kukki Cocktail

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Beach bar and restaurant

Bries in Noordwijk

Do you want to try kukki Cocktail ?

The Bries offers everything one could wish for when thinking of the wide beaches of the North Sea. Sporting activities around the sea, culinary experiences at sunset, or the classic, lazy day at the beach.

Clemens previously worked in Curaçao. However, he was drawn back home to the Dutch coast, which, aside from the weather, is much more beautiful than the Caribbean anyway.

Bries in Noordwijk (NL)

Clemens - F&B Manager

"The taste was quite good. I was so surprised that it was so good. That was also the main reason why we chose it."

In addition to an extraordinary kitchen & events with personal support, Clemens tells us about the Beach Bar. With a QR code at a sunbed, you can have everything your heart desires brought to your spot in the sun.

Clemens shares how he learned about our kukki Cocktail. His first thought was: "No, we don't sell that. We always make everything fresh."

Very skeptical, our friend tried a kukki back then. He is still amazed! He was so surprised at how good it is, which was also the main reason why Clemens decided to become part of the kukki family.

As we are the solution for the to-go business, we are very pleased to provide ice-cold cocktails at the beach bar "Los Tios." Summer can come!

Do you want to try us?

Get information on how to obtain a sample for your catering business.

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Customer Service

Bottles Bar in Bayreuth

Andreas - Owner"When you can have a cocktail where the ice is included, that stays fresh for half to three-quarters of an hour and really tastes good."

Home Summer in the Rhine Park in Düsseldorf

Martin - Organizer"When people have gotten a taste for it, they will stick with it!"

Beach bar in Maurik (NL)

Meis - Supervisor"This is from Berlin and it is freshly made. They had to try it first before they believed that it is really good."

Bries Noordwijk

Clemens - F&B Manager"The taste was quite good. I was so surprised that it was so good. That was also the main reason why we chose it."

Beach0741 Rooftop Bar in Rottweil

Thomas - Managing Director"For up here, it's perfect. You have great cocktails that are prepared quickly. It's easy, it's clean."

Too Late - Späti in Berlin

Ali - Owner"One always has their doubts. One thinks - Okay, everyone wants to give it a try. - But kukki delivered! I was surprised at how good it tasted."

Kaamps7 Beachbar on Sylt

Tim - Operations Manager"We cannot offer cocktails to 500-700 people. Let's stick with gin and tonic, that's the best we can do. Well, then you came along. And now we have cocktails, seven in total."

Ambience & Sea in Kühlungsborn

Carlo - Operations Manager"When someone orders and drinks this, they will definitely order a second one as well."

Tonwerk Event Location in Dorfen

Tom and Andi - Managing Directors"We were relatively quickly convinced because it simply tastes amazing and the quality is very, very great."

Beverage Market Hnyk

Tanja - Owner"We now even have three toasters available for rent, so we can also start with cocktails at events that we supply here in the district."

Movieworld - Nördlingen

Johannes - Owner"They were so good that we say, we have to include them in our concept!"

Erwin Hymer Museum

Thorsten - F&B Manager"Ich brauche ein Cocktail, der schnell geht und schmeckt. Deswegen sagte Julian sofort: Da geht nur kukki."

Adventure Golf in Aulendorf

Jonny and Simone - Founders"Anyone who tries the first one will definitely want a second."

TwinCable in Beckum

Aaron - Managing Director"You don't need any skills other than operating the toaster, like driving a motorboat: It looks like a cool trick – and everyone likes it!"

FRS Sylt Ferry

Axel - F&B Manager"I always have satisfied guests with the kukki cocktails"

Bowling arena in Siegen

Jessica and Thomas"Once tried, totally enthusiastic, and since then only kukki!"

Dance School Desweemèr

Team Desweemèr"We are not bartenders, so you naturally have a super cool alternative that we can quickly prepare something."

Dave B. Taste Five in Berlin

Christoph - F&B Manager"You have convinced us, and in the end, we can convince our customers. That is the main thing!"

Happy Döner Restaurant in Mainz

Sascha - Founder"Many temporary staff work here who handle the cash register, so the recipes are never implemented correctly. If we were to make cocktails ourselves here, it wouldn't work out."

Flipped Funpark in Singen

Daniel - Founder"We are really happy to have you."

Riedlinger Rollbar

Timo - Owner"We received really good feedback, especially about the cocktails," says Timo. "Then the first inquiries came: How is it going? How does everything work? And that's how the idea came about that we would also rent it out."

FunZone Experience Worlds

Leif and Patrick"We are then here, let's say, more in the mass business, where it still has to taste good and the quality should remain high. And you were the perfect fit for that." Leif - Head of Department / Patrick - Managing Director

How it works

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