Bries & kukki Cocktail

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Beach bar and restaurant

Bries in Noordwijk

Want to try a kukki Cocktail?

Das Bries offers everything you could wish for when you think of the North Sea’s wide beaches. Sports activities by the sea, culinary experiences at sunset, or a classic lazy day on the beach.

Clemens previously worked in Curaçao. However, he was drawn back home to the Dutch coast, which, apart from the weather, is much more beautiful than the Caribbean anyway.

Breeze in Noordwijk (NL)

Clemens - F&B Manager

"The taste was quite good. I was so surprised that it was that good. That was also the main reason we chose it."

Alongside an unconventional cuisine and events with personal service, Clemens tells us about the beach bar. Using a QR code at their lounger, guests can have anything their heart desires brought to their spot in the sun.

Clemens tells us how he first heard about our kukki cocktails. His first thought was: "No, we don't sell anything like that. We always make everything fresh."

Our friend was very skeptical when he tried a kukki back then. He is still amazed! He was so surprised that it tasted so good, which was also the main reason Clemens decided to become part of the kukki family.

Since we are the solution for the takeaway business, we are delighted to provide ice-cold cocktails at the "Los Tios" beach bar. Bring on the summer!

Do you want to try us?

Find out how to get a sample for your food service business.

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Customer service

Tonwerk Event Venue in Dorfen

Tom and Andi – Managing Directors“We were convinced relatively quickly because it simply tastes incredibly good and the quality is really, really great.”

Adventure Golf in Aulendorf

Jonny and Simone – Founders“Everyone who tries the first one definitely wants a second one too.”

Kaamps7 Beach Bar on Sylt

Tim – Operations Manager“We can’t offer cocktails to 500–700 people. Let’s stick with gin and tonics; that’s the best we can do. Well, then you came along. And now we have cocktails—seven of them, to be precise.”

Dave B. Taste Five in Berlin

Christoph - F&B Manager“You convinced us, and ultimately we can convince our customers. That’s the main thing!”

Desweemèr Dance School

Desweemèr Team“We’re not bartenders, so this gives you a really cool alternative for quickly preparing something.”

Bowling alley in Siegen

Jessica and Thomas“After trying them once, I was absolutely thrilled—and have used nothing but kukki ever since!”

Bries Noordwijk

Clemens - F&B Manager“The flavor was quite good. I was so surprised that it tasted that good. That was also the main reason why we chose it.”

Happy Döner Restaurant in Mainz

Sascha – Founder“Many temporary staff also work here and handle the till, so the recipes are never followed properly. If we made the cocktails ourselves here, it wouldn’t work.”

Beach bar in Maurik (NL)

Maize – Supervisor“It’s from Berlin, and it’s freshly made. They had to try it first before they believed it was actually good.”

Erwin Hymer Museum

Thorsten - F&B Manager"I need a Cocktail that’s quick to make and tastes good. That’s why Julian immediately said: kukki is the only way."

Bottles Bar in Bayreuth

Andreas - Owner“If you can then have a Cocktail with the ice already in it that stays fresh for half an hour to 45 minutes and still tastes really good.”

FRS Sylt Ferry

Axel - F&B Manager“I always have satisfied guests with the kukki cocktails”

Too Late – Späti in Berlin

Ali - Owner“You always have your doubts. You think, ‘Okay, everyone wants to give it a try.’ But kukki really delivered! I was surprised by how good it tasted.”

TwinCable in Beckum

Aaron - Managing Director“You don’t need any skills beyond operating the toaster, just like driving a motorboat: It looks like a cool trick—and everyone likes it!”

Beach0741 Rooftop Bar in Rottweil

Thomas – Managing Director“It’s perfect for up here. You’ve got great cocktails that are quick to prepare. It’s easy, it’s clean.”

Heimat Summer in the Rhine Park in Düsseldorf

Martin - Organizer“Once people have acquired a taste for it, they stick with it!”

Movieworld - Nördlingen

Johannes - Owner“They were so good that we said, ‘We have to incorporate them into our concept!’”

Hnyk Beverage Market

Tanja – Owner“We now even have three toasters available for hire, so we can start serving cocktails at events we cater in the district.”

Ambience & Sea in Kühlungsborn

Carlo - Operations Manager“If someone orders and drinks this, they’ll definitely order a second one as well.”

Riedlinger Roll Bar

Timo - Owner“We received really positive feedback, including on the cocktails,” says Timo. “Then the first questions started coming in: How does it work? How does everything work? And that’s how we came up with the idea of renting out the whole setup as well.”

Flipped Funpark in Singen

Daniel – Founder“We’re truly happy to have you.”

FunZone Experience Worlds

Leif and Patrick“We’re more in the mass-market business here, so to speak, where it still has to taste good and the quality needs to remain high. And you were the perfect fit for that.” Leif – Division Manager / Patrick – Managing Director

How it works

Learn more about kukki Cocktail