Sample Box Guide

Your tasting can begin soon

Your kukki cocktails are on their way to you 📦 Please store them in the freezer until the tasting ❄️

On this page, we’ll show you step by step how to prepare them perfectly. Discover simple tips, helpful videos, and answers to frequently asked questions about our cocktails 🍹

Store

Store frozen

Defrost

Thaw in the toaster for 20–40 seconds or in a warm water bath for 3–4 minutes

Shake

Shake the bottle vigorously upside down

Serve

Serve with a straw

Preparation

How you choose to thaw your kukki Cocktail is entirely up to you – the main thing is that it becomes liquid while the ice stays nice and firm. Then simply shake it vigorously upside down and enjoy it straight from the bottle with a straw. Cheers!

Over 6,000

Companies are already choosing kukki Cocktail

Riedlinger Roll Bar

Timo - Owner“We received really positive feedback, including on the cocktails,” says Timo. “Then the first questions started coming in: How does it work? How does everything work? And that’s how we came up with the idea of renting out the whole setup as well.”
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Too Late – Späti in Berlin

Ali - Owner“You always have your doubts. You think, ‘Okay, everyone wants to give it a try.’ But kukki really delivered! I was surprised by how good it tasted.”
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Tonwerk Event Venue in Dorfen

Tom and Andi – Managing Directors“We were convinced relatively quickly because it simply tastes incredibly good and the quality is really, really great.”
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Heimat Summer in the Rhine Park in Düsseldorf

Martin - Organizer“Once people have acquired a taste for it, they stick with it!”
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Kaamps7 Beach Bar on Sylt

Tim – Operations Manager“We can’t offer cocktails to 500–700 people. Let’s stick with gin and tonics; that’s the best we can do. Well, then you came along. And now we have cocktails—seven of them, to be precise.”
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Flipped Funpark in Singen

Daniel – Founder“We’re truly happy to have you.”
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Beach bar in Maurik (NL)

Maize – Supervisor“It’s from Berlin, and it’s freshly made. They had to try it first before they believed it was actually good.”
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Bries Noordwijk

Clemens - F&B Manager“The flavor was quite good. I was so surprised that it tasted that good. That was also the main reason why we chose it.”
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Adventure Golf in Aulendorf

Jonny and Simone – Founders“Everyone who tries the first one definitely wants a second one too.”
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FRS Sylt Ferry

Axel - F&B Manager“I always have satisfied guests with the kukki cocktails”
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Hnyk Beverage Market

Tanja – Owner“We now even have three toasters available for hire, so we can start serving cocktails at events we cater in the district.”
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Ambience & Sea in Kühlungsborn

Carlo - Operations Manager“If someone orders and drinks this, they’ll definitely order a second one as well.”
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Dave B. Taste Five in Berlin

Christoph - F&B Manager“You convinced us, and ultimately we can convince our customers. That’s the main thing!”
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Bowling alley in Siegen

Jessica and Thomas“After trying them once, I was absolutely thrilled—and have used nothing but kukki ever since!”
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TwinCable in Beckum

Aaron - Managing Director“You don’t need any skills beyond operating the toaster, just like driving a motorboat: It looks like a cool trick—and everyone likes it!”
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Beach0741 Rooftop Bar in Rottweil

Thomas – Managing Director“It’s perfect for up here. You’ve got great cocktails that are quick to prepare. It’s easy, it’s clean.”
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Movieworld - Nördlingen

Johannes - Owner“They were so good that we said, ‘We have to incorporate them into our concept!’”
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Erwin Hymer Museum

Thorsten - F&B Manager"I need a Cocktail that’s quick to make and tastes good. That’s why Julian immediately said: kukki is the only way."
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Desweemèr Dance School

Desweemèr Team“We’re not bartenders, so this gives you a really cool alternative for quickly preparing something.”
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Bottles Bar in Bayreuth

Andreas - Owner“If you can then have a Cocktail with the ice already in it that stays fresh for half an hour to 45 minutes and still tastes really good.”
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Happy Döner Restaurant in Mainz

Sascha – Founder“Many temporary staff also work here and handle the till, so the recipes are never followed properly. If we made the cocktails ourselves here, it wouldn’t work.”
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FunZone Experience Worlds

Leif and Patrick“We’re more in the mass-market business here, so to speak, where it still has to taste good and the quality needs to remain high. And you were the perfect fit for that.” Leif – Division Manager / Patrick – Managing Director
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Frozen

Prepared

Pull
“Everyone who tries the first one definitely wants a second one too.”

Jonny and Simone – Founders – Adventure Golf in Aulendorf

“You convinced us, and ultimately we can convince our customers. That’s the main thing!”

Christoph - F&B Manager - Dave B. - Taste Five in Berlin

“You’ve got awesome cocktails that are quick to make. It’s easy, it’s clean.”

Thomas – Managing Director – Beach0741 – Rooftop Bar in Rottweil

“We were convinced relatively quickly because it simply tastes incredibly good and the quality is really, really great.”

Tom and Andi – Managing Directors – Tonwerk Event Location in Dorfen

“After trying them once, I was absolutely thrilled—and have used nothing but kukki ever since!”

Jessica and Thomas – Founders of the bowling arena in Siegen

kukki toaster

Put a frozen kukki Cocktail in the toaster 👉 It switches on automatically 🔥 After about 30 seconds, the kukki is ready to serve ✌️ Simply magical!

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FAQ

Read the entire FAQ