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Fish, family and honest enjoyment in Stralsund

Fishing boat Ocean II

You want to try kukki cocktail?

The scent of freshly baked fish fills the air, seagulls circle overhead, and people laugh, eat, and enjoy themselves on the benches in front of the boat. Welcome to Ocean II , Enrico 's fishing boat in Stralsund. A place where everything tastes a little bit like vacation.

Christin - sister of the owner

Fishing boat Ocean II

"We participated in Internorga once. We immediately fell in love with it, and so we immediately ordered the cocktails."

On this day, we meet Christin , Enrico's sister, who's also pitching in. "Why is our fried fish the best? Because it's prepared with love," she says with a smile. And that's exactly what you get: Here, fish is a family affair . In addition to Enrico's cutter, Christin also runs her own boat – the Flipper , right next door.

On the menu: everything that's fresh, simple, and truly delicious. No gimmicks—just the finest ingredients and honest craftsmanship. Once you've eaten here, you're guaranteed to return.

And good food deserves a matching drink: kukki cocktails have long been a staple on the Ocean II menu. Christin and Enrico discovered them at the Internorga in Hamburg and immediately knew they were a perfect fit for the ship. Since then, these ice-cold cocktails have been available for guests who prefer a sundowner in their hand rather than in the distance.

Whether you're looking for a quick snack or a little time out by the water, at the Ocean II fishing boat in Stralsund, you can expect honest cuisine, warm hospitality, and the feeling of being in exactly the right place at the right time.

Want to discover more?

A highlight for all sea fans!

Ozeaneum - Stralsund

Immerse yourself in the fascinating underwater world of the seas: With huge aquariums, impressive exhibits, and authentic giants of the sea, you'll experience knowledge and wonder at eye level. Perfect for families, friends, or as a side trip after a visit to the fishing boat Ocean—Stralsund's back-to-school kingfisher.

Location: Only a 5-minute walk from the fishing boat Ocean II

Address: Hafenstraße 11, 18439 Stralsund

Opening hours and tickets: ozeaneum.de

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customer service

Too late - late in Berlin

Ali - owner

"You always have your doubts. You think - ok, everyone wants to try it. - But kukki hit it! I was surprised how good it tasted.”

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John - owner

"They were so good that we say we have to include them in our concept!"

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Team Desweemèr

"We're not bartenders, so of course you have a super cool alternative so that we can quickly prepare something."

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Jonny and Simone - Founders

"Anyone who tries the first one will definitely want a second one."

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Thomas - Managing Director

"It's perfect for up here. You have awesome cocktails that are quick to make. It's easy, it's clean."

Dave B. Taste Five in Berlin

Christopher - F&B Manager

“You convinced us and in the end we can convince our customers. That's the main thing!"

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Tim - operations manager

"We can't offer cocktails to 500-700 people. Let's stay with the gin and tonic, that's the highest of feelings. Well, and then you came. And now we have cocktails, 7 of them.”

Twin Cable in Beckum

Aaron - General Manager

"You don't need any skills other than operating the toaster, like driving a motor boat: it looks like a cool trick - and everyone likes it!"

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Axel - F&B Manager

„Ich habe immer zufriedene Gäste mit den kukki Cocktails“

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Jessica and Thomas

"Try it once, absolutely loved it and since then just kukki!"

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Tom and Andi - managing directors

"We were convinced relatively quickly because the taste is simply super cool and the quality is very, very great."

Erwin Hymer Museum

Thorsten - F&B Manager

"Ich brauche ein Cocktail, der schnell geht und schmeckt. Deswegen sagte Julian sofort: Da geht nur kukki."

Getränkemarkt Hnyk

Tanja - Inhaberin

„Wir haben mittlerweile sogar drei Toaster im Verleih, sodass wir auch auf Veranstaltungen, die wir hier im Landkreis bestücken, mit Cocktails starten können.“

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Sascha - Founder

"There are also a lot of temporary workers who do the cash register, so the recipes are never implemented properly. If we made cocktails here ourselves, it wouldn't work."

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Meis - Supervisor

"It's from Berlin and it's freshly made. They had to taste before they believed it was really good.”

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Daniel - Founder

"We're really lucky to have you."

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Timo - Inhaber

"Wir haben ein richtig gutes Feedback bekommen, auch zu den Cocktails", sagt Timo. "Dann kamen auch die ersten Nachfragen: Wie läuft es? Wie funktioniert das alles? Und so kam dann die Idee, dass wir das Ganze eben auch vermieten."

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Clemens - F&B manager

"The taste was pretty good. I was so surprised he was that good. That was also the main reason why we took him.”

Summer at home in the Rheinpark in Düsseldorf

Martin - organizer

"Once people get a taste for it, they stick with it!"

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Andrew - owner

"If you can then have a cocktail that includes ice that stays fresh for half an hour to three quarters of an hour and tastes really good."

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Carlo - operations manager

"If someone has ordered and drunk that, they will definitely order a second one as well."

FunZone Erlebniswelten

Leif und Patrick

"Wir sind dann hier, sag ich mal, eher im Massengeschäft, wo es trotzdem aber gut schmecken muss und die Qualität gut bleiben soll. Und da wart ihr der perfekte Fit." Leif - Bereichsleiter / Patrick - Geschäftsführer

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