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Fish, family, and honest enjoyment in Stralsund

Fishing boat Ocean II

Want to try a kukki Cocktail?

The aroma of freshly baked fish fills the air, seagulls circle overhead, and people laugh, eat, and savor the moment on the benches in front of the cutter. Welcome to the Ocean II, the fishing cutter owned by Enrico in Stralsund. A place where everything tastes a little like vacation.

Christin – Owner’s sister

Fishing boat Ocean II

“We took part in Internorga once. We fell in love with it right away, so naturally we got the cocktails immediately.”

On this day, we meet Christin, Enrico’s sister, who also pitches in wholeheartedly. “Why is our fried fish the best? Well, because it’s prepared with love,” she says with a smile. And you can taste it: Here, fish is a family affair. Alongside Enrico’s cutter, Christin also runs a boat herself—the Flipper, moored right next to it.

On the menu: everything that’s fresh, simple, and truly delicious. No gimmicks—just the finest ingredients and honest craftsmanship. Anyone who eats here once is sure to come back.

And good food calls for the perfect drink: kukki cocktails have long been a staple at Ocean II. Christin and Enrico discovered them at Internorga in Hamburg and immediately knew they would be perfect on board. Since then, ice-cold cocktails have been available for guests who would rather hold their sundowner than see it in the distance.

Whether you’re stopping by for a quick snack or a little time out by the water, at the Ocean II fishing boat in Stralsund you can expect honest food, warm people, and the feeling of being in exactly the right place at exactly the right time.

Want to discover more?

A highlight for all sea lovers!

Ozeaneum - Stralsund

Dive into the fascinating underwater world of the oceans: With huge aquariums, impressive exhibitions, and real giants of the sea, you can experience knowledge and wonder up close. Perfect for families, friends, or as a stop after visiting the Ocean II fish cutter—the fried-fish king of Stralsund.

Location: Just a 5-minute walk from the Ocean II fish cutter

Address: Hafenstraße 11, 18439 Stralsund

Opening hours and tickets: ozeaneum.de

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Customer service

Beach0741 Rooftop Bar in Rottweil

Thomas – Managing Director“It’s perfect for up here. You’ve got great cocktails that are quick to prepare. It’s easy, it’s clean.”

Dave B. Taste Five in Berlin

Christoph - F&B Manager“You convinced us, and ultimately we can convince our customers. That’s the main thing!”

Movieworld - Nördlingen

Johannes - Owner“They were so good that we said, ‘We have to incorporate them into our concept!’”

Desweemèr Dance School

Desweemèr Team“We’re not bartenders, so this gives you a really cool alternative for quickly preparing something.”

Bries Noordwijk

Clemens - F&B Manager“The flavor was quite good. I was so surprised that it tasted that good. That was also the main reason why we chose it.”

Bowling alley in Siegen

Jessica and Thomas“After trying them once, I was absolutely thrilled—and have used nothing but kukki ever since!”

Erwin Hymer Museum

Thorsten - F&B Manager"I need a Cocktail that’s quick to make and tastes good. That’s why Julian immediately said: kukki is the only way."

Adventure Golf in Aulendorf

Jonny and Simone – Founders“Everyone who tries the first one definitely wants a second one too.”

Heimat Summer in the Rhine Park in Düsseldorf

Martin - Organizer“Once people have acquired a taste for it, they stick with it!”

FRS Sylt Ferry

Axel - F&B Manager“I always have satisfied guests with the kukki cocktails”

Bottles Bar in Bayreuth

Andreas - Owner“If you can then have a Cocktail with the ice already in it that stays fresh for half an hour to 45 minutes and still tastes really good.”

Hnyk Beverage Market

Tanja – Owner“We now even have three toasters available for hire, so we can start serving cocktails at events we cater in the district.”

Tonwerk Event Venue in Dorfen

Tom and Andi – Managing Directors“We were convinced relatively quickly because it simply tastes incredibly good and the quality is really, really great.”

TwinCable in Beckum

Aaron - Managing Director“You don’t need any skills beyond operating the toaster, just like driving a motorboat: It looks like a cool trick—and everyone likes it!”

Too Late – Späti in Berlin

Ali - Owner“You always have your doubts. You think, ‘Okay, everyone wants to give it a try.’ But kukki really delivered! I was surprised by how good it tasted.”

Kaamps7 Beach Bar on Sylt

Tim – Operations Manager“We can’t offer cocktails to 500–700 people. Let’s stick with gin and tonics; that’s the best we can do. Well, then you came along. And now we have cocktails—seven of them, to be precise.”

Ambience & Sea in Kühlungsborn

Carlo - Operations Manager“If someone orders and drinks this, they’ll definitely order a second one as well.”

Happy Döner Restaurant in Mainz

Sascha – Founder“Many temporary staff also work here and handle the till, so the recipes are never followed properly. If we made the cocktails ourselves here, it wouldn’t work.”

Flipped Funpark in Singen

Daniel – Founder“We’re truly happy to have you.”

Beach bar in Maurik (NL)

Maize – Supervisor“It’s from Berlin, and it’s freshly made. They had to try it first before they believed it was actually good.”

Riedlinger Roll Bar

Timo - Owner“We received really positive feedback, including on the cocktails,” says Timo. “Then the first questions started coming in: How does it work? How does everything work? And that’s how we came up with the idea of renting out the whole setup as well.”

FunZone Experience Worlds

Leif and Patrick“We’re more in the mass-market business here, so to speak, where it still has to taste good and the quality needs to remain high. And you were the perfect fit for that.” Leif – Division Manager / Patrick – Managing Director

How it works

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