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The best summarized

• Ice cream and fresh fruit already included
• Vegan, gluten and lactose free
• Without flavor enhancers
• Without artificial colors
• Without preservatives
• Prepared in 30 seconds
• IFS Higher Level certified
• Can be kept frozen for at least 12 months

Jeff presents kukki cocktail

We offer the opportunity to easily expand the menu in your company with fresh cocktails and without much effort. Connect the kukki toaster to the socket and off you go!

Find wholesalers

Simply enter your location or postcode in the search bar and our shop finder will tell you where kukki cocktails are in your area.

Over 6000

Companies already rely on kukki cocktail

Tonwerk Event Location in Dorfen

Tom and Andi - Managing Directors"We were relatively quickly convinced because it simply tastes amazing and the quality is very, very great."

Beach0741 Rooftop Bar in Rottweil

Thomas - Managing Director"For up here, it's perfect. You have great cocktails that are prepared quickly. It's easy, it's clean."

Dave B. Taste Five in Berlin

Christoph - F&B Manager"You have convinced us, and in the end, we can convince our customers. That is the main thing!"

Flipped Funpark in Singen

Daniel - Founder"We are really happy to have you."

Kaamps7 Beachbar on Sylt

Tim - Operations Manager"We cannot offer cocktails to 500-700 people. Let's stick with gin and tonic, that's the best we can do. Well, then you came along. And now we have cocktails, seven in total."

FRS Sylt Ferry

Axel - F&B Manager"I always have satisfied guests with the kukki cocktails"

Bowling arena in Siegen

Jessica and Thomas"Once tried, totally enthusiastic, and since then only kukki!"

TwinCable in Beckum

Aaron - Managing Director"You don't need any skills other than operating the toaster, like driving a motorboat: It looks like a cool trick – and everyone likes it!"

Riedlinger Rollbar

Timo - Owner"We received really good feedback, especially about the cocktails," says Timo. "Then the first inquiries came: How is it going? How does everything work? And that's how the idea came about that we would also rent it out."

Dance School Desweemèr

Team Desweemèr"We are not bartenders, so you naturally have a super cool alternative that we can quickly prepare something."

Beverage Market Hnyk

Tanja - Owner"We now even have three toasters available for rent, so we can also start with cocktails at events that we supply here in the district."

Erwin Hymer Museum

Thorsten - F&B Manager"Ich brauche ein Cocktail, der schnell geht und schmeckt. Deswegen sagte Julian sofort: Da geht nur kukki."

Home Summer in the Rhine Park in Düsseldorf

Martin - Organizer"When people have gotten a taste for it, they will stick with it!"

Ambience & Sea in Kühlungsborn

Carlo - Operations Manager"When someone orders and drinks this, they will definitely order a second one as well."

Bries Noordwijk

Clemens - F&B Manager"The taste was quite good. I was so surprised that it was so good. That was also the main reason why we chose it."

Happy Döner Restaurant in Mainz

Sascha - Founder"Many temporary staff work here who handle the cash register, so the recipes are never implemented correctly. If we were to make cocktails ourselves here, it wouldn't work out."

Bottles Bar in Bayreuth

Andreas - Owner"When you can have a cocktail where the ice is included, that stays fresh for half to three-quarters of an hour and really tastes good."

Too Late - Späti in Berlin

Ali - Owner"One always has their doubts. One thinks - Okay, everyone wants to give it a try. - But kukki delivered! I was surprised at how good it tasted."

Movieworld - Nördlingen

Johannes - Owner"They were so good that we say, we have to include them in our concept!"

Beach bar in Maurik (NL)

Meis - Supervisor"This is from Berlin and it is freshly made. They had to try it first before they believed that it is really good."

Adventure Golf in Aulendorf

Jonny and Simone - Founders"Anyone who tries the first one will definitely want a second."

FunZone Experience Worlds

Leif and Patrick"We are then here, let's say, more in the mass business, where it still has to taste good and the quality should remain high. And you were the perfect fit for that." Leif - Head of Department / Patrick - Managing Director