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Your enjoyment spot directly at the Müritz

Bistro Ecktannen

Do you want to try kukki Cocktail ?

In the heart of the Müritz National Park lies a place that makes campers' hearts race: the Campingplatz Ecktannen in Waren (Müritz). Right in the middle is the Bistro Ecktannen, lovingly run by Adina and Tino. A true labor of love that has been impressing guests for over 14 years with charm, warmth, and homemade delights.

Bistro Ecktannen

Adina & Tino - Owners

"We were consistently impressed and the guests love them just as much."

"Our guests are seasoned campers – they sit outside in all weather conditions!", Tino tells us with a laugh as he guides us through the bistro. Inside, there is a cozy dining area, while outside the sun beckons and in the morning, the delightful aroma of fresh rolls fills the air. Breakfast is served here from 8 AM, and from 12 PM onwards, there is a small but exquisite selection of homemade dishes available until the evening.

And how did the kukki Cocktailmake it into the assortment? Adina discovered them at the Internorga in Hamburg . Although neither of them were fans of ready-made cocktails before, she kukki was immediately convinced: "We were thoroughly impressed and the guests love them just as much."

Today, the ice-cold cocktails are just as much a part of the bistro as the relaxed atmosphere in the area. Whether passing through or for a longer stay, the Bistro Ecktannen is a place where one enjoys lingering.

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Customer Service

FRS Sylt Ferry

Axel - F&B Manager"I always have satisfied guests with the kukki cocktails"

Happy Döner Restaurant in Mainz

Sascha - Founder"Many temporary staff work here who handle the cash register, so the recipes are never implemented correctly. If we were to make cocktails ourselves here, it wouldn't work out."

Bowling arena in Siegen

Jessica and Thomas"Once tried, totally enthusiastic, and since then only kukki!"

Home Summer in the Rhine Park in Düsseldorf

Martin - Organizer"When people have gotten a taste for it, they will stick with it!"

Beach0741 Rooftop Bar in Rottweil

Thomas - Managing Director"For up here, it's perfect. You have great cocktails that are prepared quickly. It's easy, it's clean."

Bries Noordwijk

Clemens - F&B Manager"The taste was quite good. I was so surprised that it was so good. That was also the main reason why we chose it."

Beverage Market Hnyk

Tanja - Owner"We now even have three toasters available for rent, so we can also start with cocktails at events that we supply here in the district."

Beach bar in Maurik (NL)

Meis - Supervisor"This is from Berlin and it is freshly made. They had to try it first before they believed that it is really good."

Movieworld - Nördlingen

Johannes - Owner"They were so good that we say, we have to include them in our concept!"

Too Late - Späti in Berlin

Ali - Owner"One always has their doubts. One thinks - Okay, everyone wants to give it a try. - But kukki delivered! I was surprised at how good it tasted."

Kaamps7 Beachbar on Sylt

Tim - Operations Manager"We cannot offer cocktails to 500-700 people. Let's stick with gin and tonic, that's the best we can do. Well, then you came along. And now we have cocktails, seven in total."

Tonwerk Event Location in Dorfen

Tom and Andi - Managing Directors"We were relatively quickly convinced because it simply tastes amazing and the quality is very, very great."

TwinCable in Beckum

Aaron - Managing Director"You don't need any skills other than operating the toaster, like driving a motorboat: It looks like a cool trick – and everyone likes it!"

Flipped Funpark in Singen

Daniel - Founder"We are really happy to have you."

Ambience & Sea in Kühlungsborn

Carlo - Operations Manager"When someone orders and drinks this, they will definitely order a second one as well."

Bottles Bar in Bayreuth

Andreas - Owner"When you can have a cocktail where the ice is included, that stays fresh for half to three-quarters of an hour and really tastes good."

Erwin Hymer Museum

Thorsten - F&B Manager"Ich brauche ein Cocktail, der schnell geht und schmeckt. Deswegen sagte Julian sofort: Da geht nur kukki."

Dance School Desweemèr

Team Desweemèr"We are not bartenders, so you naturally have a super cool alternative that we can quickly prepare something."

Riedlinger Rollbar

Timo - Owner"We received really good feedback, especially about the cocktails," says Timo. "Then the first inquiries came: How is it going? How does everything work? And that's how the idea came about that we would also rent it out."

Adventure Golf in Aulendorf

Jonny and Simone - Founders"Anyone who tries the first one will definitely want a second."

Dave B. Taste Five in Berlin

Christoph - F&B Manager"You have convinced us, and in the end, we can convince our customers. That is the main thing!"

FunZone Experience Worlds

Leif and Patrick"We are then here, let's say, more in the mass business, where it still has to taste good and the quality should remain high. And you were the perfect fit for that." Leif - Head of Department / Patrick - Managing Director

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