0

Your shopping cart is empty

Continue shopping

Your go-to spot for enjoyment right on Lake Müritz

Bistro Ecktannen

Want to try a kukki Cocktail?

In the heart of Müritz National Park lies a place that makes campers’ hearts beat faster: Ecktannen Campsite in Waren (Müritz). Right at its center is Bistro Ecktannen, lovingly run by Adina and Tino. A true passion project that has been winning people over with its charm, warmth, and homemade fare for more than 14 years.

Bistro Ecktannen

Adina & Tino - Owners

“We were impressed throughout, and the guests love them just as much.”

“Our guests are tough-as-nails campers—they sit outside in all kinds of weather!” Tino tells us with a laugh as he shows us around the bistro. Inside, there’s a cozy dining area; outside, the sunshine beckons, and in the morning, the wonderful aroma of fresh rolls fills the air. Breakfast is served here from 8 a.m., followed by a small but delicious selection of homemade dishes from noon until the evening.

And how did kukki Cocktails make it onto the menu? Adina discovered them at Internorga in Hamburg. Although neither of them used to be a fan of ready-made cocktails, kukki won her over immediately: “We were impressed all around, and the guests love them just as much.”

Today, the ice-cold cocktails are just as much a part of the bistro as the relaxed atmosphere at the campsite—whether you’re passing through or staying for a longer visit. Bistro Ecktannen is a place where you’ll want to linger.

Do you want to try us?

Find out how to get a sample for your food service business.

Oops, that didn’t work.

A form should be visible here. Please reload the page.

Customer service

Ambience & Sea in Kühlungsborn

Carlo - Operations Manager“If someone orders and drinks this, they’ll definitely order a second one as well.”

Heimat Summer in the Rhine Park in Düsseldorf

Martin - Organizer“Once people have acquired a taste for it, they stick with it!”

Bowling alley in Siegen

Jessica and Thomas“After trying them once, I was absolutely thrilled—and have used nothing but kukki ever since!”

Movieworld - Nördlingen

Johannes - Owner“They were so good that we said, ‘We have to incorporate them into our concept!’”

Beach bar in Maurik (NL)

Maize – Supervisor“It’s from Berlin, and it’s freshly made. They had to try it first before they believed it was actually good.”

FRS Sylt Ferry

Axel - F&B Manager“I always have satisfied guests with the kukki cocktails”

Kaamps7 Beach Bar on Sylt

Tim – Operations Manager“We can’t offer cocktails to 500–700 people. Let’s stick with gin and tonics; that’s the best we can do. Well, then you came along. And now we have cocktails—seven of them, to be precise.”

Hnyk Beverage Market

Tanja – Owner“We now even have three toasters available for hire, so we can start serving cocktails at events we cater in the district.”

Desweemèr Dance School

Desweemèr Team“We’re not bartenders, so this gives you a really cool alternative for quickly preparing something.”

TwinCable in Beckum

Aaron - Managing Director“You don’t need any skills beyond operating the toaster, just like driving a motorboat: It looks like a cool trick—and everyone likes it!”

Beach0741 Rooftop Bar in Rottweil

Thomas – Managing Director“It’s perfect for up here. You’ve got great cocktails that are quick to prepare. It’s easy, it’s clean.”

Adventure Golf in Aulendorf

Jonny and Simone – Founders“Everyone who tries the first one definitely wants a second one too.”

Too Late – Späti in Berlin

Ali - Owner“You always have your doubts. You think, ‘Okay, everyone wants to give it a try.’ But kukki really delivered! I was surprised by how good it tasted.”

Bries Noordwijk

Clemens - F&B Manager“The flavor was quite good. I was so surprised that it tasted that good. That was also the main reason why we chose it.”

Erwin Hymer Museum

Thorsten - F&B Manager"I need a Cocktail that’s quick to make and tastes good. That’s why Julian immediately said: kukki is the only way."

Dave B. Taste Five in Berlin

Christoph - F&B Manager“You convinced us, and ultimately we can convince our customers. That’s the main thing!”

Bottles Bar in Bayreuth

Andreas - Owner“If you can then have a Cocktail with the ice already in it that stays fresh for half an hour to 45 minutes and still tastes really good.”

Flipped Funpark in Singen

Daniel – Founder“We’re truly happy to have you.”

Happy Döner Restaurant in Mainz

Sascha – Founder“Many temporary staff also work here and handle the till, so the recipes are never followed properly. If we made the cocktails ourselves here, it wouldn’t work.”

Tonwerk Event Venue in Dorfen

Tom and Andi – Managing Directors“We were convinced relatively quickly because it simply tastes incredibly good and the quality is really, really great.”

Riedlinger Roll Bar

Timo - Owner“We received really positive feedback, including on the cocktails,” says Timo. “Then the first questions started coming in: How does it work? How does everything work? And that’s how we came up with the idea of renting out the whole setup as well.”

FunZone Experience Worlds

Leif and Patrick“We’re more in the mass-market business here, so to speak, where it still has to taste good and the quality needs to remain high. And you were the perfect fit for that.” Leif – Division Manager / Patrick – Managing Director

How it works

Learn more about kukki Cocktail