Stay in style, eat well, and raise a relaxed toast

Steghouse

Stefan welcomes us with a smile – right at the marina in Kröslin. The Steghouse is situated directly on the water, with a large terrace that creates an atmosphere that immediately invites you to stay. Maritime charm meets modern hospitality.

Before we start eating, Stefan shows us the highlights of the grounds: The Floating Houses, located directly in front of the Steghouse, are real eye-catchers. There are 34 in total, stylishly furnished and some even featuring their own sauna – ideal for anyone who loves peace, nature, and comfort. The view of the greenery, the direct proximity to the water, and the feeling of being right in the middle of a holiday make a stay here especially enjoyable.

Stefan - Koch

Steghouse

Stefan: "We were at Internorga in Hamburg back then, and we even saw each other."

Saif: "Really?"

Stefan: "Then we definitely had a drink together."

Saif: "We had the El Presidente, right?"

Stefan: "Yesss!"

Those arriving by boat will find a temporary home at one of the 499 berths. And anyone looking for exercise as well as relaxation can use the spa area or fitness studio on the premises.

Of course, celebrations are also welcome here – bachelor and bachelorette parties are welcome, as long as consideration is shown for the location and the neighbors. “We’ve had a few daring balcony stunts before – we’d rather not see things like that here,” Stefan says with a wink.

Back at the restaurant, Steghouse impresses with cuisine that is down-to-earth, creative, and high-quality. Regionally inspired, lovingly prepared, and always focused on quality. A place where you can sit back, enjoy great food, and savor life.

And what would an evening like that be without the perfect drink? kukki Cocktails have long been part of the experience here.
Stefan discovered us at Internorga – and ever since, our ice-cold drinks have been a permanent fixture on the menu. Whether enjoyed as a sundowner on the terrace or as a fruity refreshment in between, guests love them.

Steghouse is a place to enjoy, take a deep breath, and raise a glass. With views of the water, delicious food, and laid-back vibes.

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Customer service

Movieworld - Nördlingen

Johannes - Owner“They were so good that we said, ‘We have to incorporate them into our concept!’”

Bries Noordwijk

Clemens - F&B Manager“The flavor was quite good. I was so surprised that it tasted that good. That was also the main reason why we chose it.”

Riedlinger Roll Bar

Timo - Owner“We received really positive feedback, including on the cocktails,” says Timo. “Then the first questions started coming in: How does it work? How does everything work? And that’s how we came up with the idea of renting out the whole setup as well.”

Hnyk Beverage Market

Tanja – Owner“We now even have three toasters available for hire, so we can start serving cocktails at events we cater in the district.”

Bottles Bar in Bayreuth

Andreas - Owner“If you can then have a Cocktail with the ice already in it that stays fresh for half an hour to 45 minutes and still tastes really good.”

Ambience & Sea in Kühlungsborn

Carlo - Operations Manager“If someone orders and drinks this, they’ll definitely order a second one as well.”

FRS Sylt Ferry

Axel - F&B Manager“I always have satisfied guests with the kukki cocktails”

Beach bar in Maurik (NL)

Maize – Supervisor“It’s from Berlin, and it’s freshly made. They had to try it first before they believed it was actually good.”

Heimat Summer in the Rhine Park in Düsseldorf

Martin - Organizer“Once people have acquired a taste for it, they stick with it!”

Erwin Hymer Museum

Thorsten - F&B Manager"I need a Cocktail that’s quick to make and tastes good. That’s why Julian immediately said: kukki is the only way."

Tonwerk Event Venue in Dorfen

Tom and Andi – Managing Directors“We were convinced relatively quickly because it simply tastes incredibly good and the quality is really, really great.”

Desweemèr Dance School

Desweemèr Team“We’re not bartenders, so this gives you a really cool alternative for quickly preparing something.”

Happy Döner Restaurant in Mainz

Sascha – Founder“Many temporary staff also work here and handle the till, so the recipes are never followed properly. If we made the cocktails ourselves here, it wouldn’t work.”

Flipped Funpark in Singen

Daniel – Founder“We’re truly happy to have you.”

Adventure Golf in Aulendorf

Jonny and Simone – Founders“Everyone who tries the first one definitely wants a second one too.”

Too Late – Späti in Berlin

Ali - Owner“You always have your doubts. You think, ‘Okay, everyone wants to give it a try.’ But kukki really delivered! I was surprised by how good it tasted.”

Dave B. Taste Five in Berlin

Christoph - F&B Manager“You convinced us, and ultimately we can convince our customers. That’s the main thing!”

TwinCable in Beckum

Aaron - Managing Director“You don’t need any skills beyond operating the toaster, just like driving a motorboat: It looks like a cool trick—and everyone likes it!”

Bowling alley in Siegen

Jessica and Thomas“After trying them once, I was absolutely thrilled—and have used nothing but kukki ever since!”

Beach0741 Rooftop Bar in Rottweil

Thomas – Managing Director“It’s perfect for up here. You’ve got great cocktails that are quick to prepare. It’s easy, it’s clean.”

Kaamps7 Beach Bar on Sylt

Tim – Operations Manager“We can’t offer cocktails to 500–700 people. Let’s stick with gin and tonics; that’s the best we can do. Well, then you came along. And now we have cocktails—seven of them, to be precise.”

FunZone Experience Worlds

Leif and Patrick“We’re more in the mass-market business here, so to speak, where it still has to taste good and the quality needs to remain high. And you were the perfect fit for that.” Leif – Division Manager / Patrick – Managing Director

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