Stylishly overnight, enjoy good food, and toast in a relaxed manner.

Steghouse

Stefan greets us with a smile – right at the marina in Kröslin. The Steghouse is located with its large terrace directly by the water, creating an atmosphere that immediately invites you to stay. Maritime flair meets modern hospitality.

Before we get to the food, Stefan shows us the highlights of the area: The Floating Houses, which are located right in front of the Steghouse, are real eye-catchers. A total of 34 units, stylishly furnished and some even with their own sauna – ideal for those who love peace, nature, and comfort. The view into the greenery, the direct proximity to the water, and the feeling of being right in the middle of a vacation make the stay here particularly special.

Stefan - Cook

Steghouse

Stefan: "We were at Internorga in Hamburg back then, and we even saw each other"

Saif: "Really?"

Stefan: "Then we definitely drank together"

Saif: "We drank the El Presidente , right?"

Stefan: "Yesss!"

Those arriving by boat will find their temporary home at one of the  499 berths . And those looking for both relaxation and activity can use the spa area or the gym on the premises.

Of course, celebrations are also held here –  bachelor parties are welcome, as long as consideration is given to the location and neighbors. "We've had a few daring balcony stunts – we'd rather not see that here," Stefan says with a wink.

Back in the restaurant the Steghouse impresses with a cuisine that is down-to-earth, creative, and high-quality . Regionally inspired, lovingly executed, and always with an eye on quality. A place where you can lean back, enjoy good food, and savor life.

And what would such an evening be without the right drink? The kukki Cocktaildrinks have long been a part of it here.
Stefan discovered us at the Internorga – since then, our ice-cold drinks have been a fixed part of the menu. Whether during a sundowner on the terrace or as a fruity refreshment in between – the guests love it.

The Steghouse is a place to enjoy, breathe, and toast. With a view of the water, good food, and relaxed vibes.

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Customer Service

Bries Noordwijk

Clemens - F&B Manager"The taste was quite good. I was so surprised that it was so good. That was also the main reason why we chose it."

FRS Sylt Ferry

Axel - F&B Manager"I always have satisfied guests with the kukki cocktails"

Adventure Golf in Aulendorf

Jonny and Simone - Founders"Anyone who tries the first one will definitely want a second."

Riedlinger Rollbar

Timo - Owner"We received really good feedback, especially about the cocktails," says Timo. "Then the first inquiries came: How is it going? How does everything work? And that's how the idea came about that we would also rent it out."

Bowling arena in Siegen

Jessica and Thomas"Once tried, totally enthusiastic, and since then only kukki!"

Flipped Funpark in Singen

Daniel - Founder"We are really happy to have you."

Beverage Market Hnyk

Tanja - Owner"We now even have three toasters available for rent, so we can also start with cocktails at events that we supply here in the district."

Too Late - Späti in Berlin

Ali - Owner"One always has their doubts. One thinks - Okay, everyone wants to give it a try. - But kukki delivered! I was surprised at how good it tasted."

TwinCable in Beckum

Aaron - Managing Director"You don't need any skills other than operating the toaster, like driving a motorboat: It looks like a cool trick – and everyone likes it!"

Kaamps7 Beachbar on Sylt

Tim - Operations Manager"We cannot offer cocktails to 500-700 people. Let's stick with gin and tonic, that's the best we can do. Well, then you came along. And now we have cocktails, seven in total."

Home Summer in the Rhine Park in Düsseldorf

Martin - Organizer"When people have gotten a taste for it, they will stick with it!"

Erwin Hymer Museum

Thorsten - F&B Manager"Ich brauche ein Cocktail, der schnell geht und schmeckt. Deswegen sagte Julian sofort: Da geht nur kukki."

Movieworld - Nördlingen

Johannes - Owner"They were so good that we say, we have to include them in our concept!"

Dave B. Taste Five in Berlin

Christoph - F&B Manager"You have convinced us, and in the end, we can convince our customers. That is the main thing!"

Bottles Bar in Bayreuth

Andreas - Owner"When you can have a cocktail where the ice is included, that stays fresh for half to three-quarters of an hour and really tastes good."

Ambience & Sea in Kühlungsborn

Carlo - Operations Manager"When someone orders and drinks this, they will definitely order a second one as well."

Happy Döner Restaurant in Mainz

Sascha - Founder"Many temporary staff work here who handle the cash register, so the recipes are never implemented correctly. If we were to make cocktails ourselves here, it wouldn't work out."

Tonwerk Event Location in Dorfen

Tom and Andi - Managing Directors"We were relatively quickly convinced because it simply tastes amazing and the quality is very, very great."

Dance School Desweemèr

Team Desweemèr"We are not bartenders, so you naturally have a super cool alternative that we can quickly prepare something."

Beach bar in Maurik (NL)

Meis - Supervisor"This is from Berlin and it is freshly made. They had to try it first before they believed that it is really good."

Beach0741 Rooftop Bar in Rottweil

Thomas - Managing Director"For up here, it's perfect. You have great cocktails that are prepared quickly. It's easy, it's clean."

FunZone Experience Worlds

Leif and Patrick"We are then here, let's say, more in the mass business, where it still has to taste good and the quality should remain high. And you were the perfect fit for that." Leif - Head of Department / Patrick - Managing Director

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