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Stay in style, eat well and toast in a relaxed atmosphere

Steghouse

You want to try kukki cocktail?

Stefan greets us with a smile – right at the marina in Kröslin. The Steghouse , with its large terrace, is located directly on the water, creating an atmosphere that immediately invites you to stay. Maritime flair meets modern hospitality.

Before we get to dinner, Stefan shows us the highlights of the grounds: The floating houses , located directly in front of the Steghouse, are real eye-catchers. There are 34 of them, stylishly furnished, and some even have their own sauna – ideal for those who love peace, nature, and comfort. The view of the greenery, the direct proximity to the water, and the feeling of being in the middle of a vacation make a stay here special.

Stefan - Koch

Steghouse

Stefan: "We were in Hamburg at the Internorga, and we even saw each other."

Saif: "Really?"

Stefan: "Then we definitely drank together"

Saif: "We drank the El Presidente, right?"

Stefan: "Ye ...

Those arriving by boat will find their temporary home at one of the 499 berths . Those seeking exercise alongside relaxation can take advantage of the on-site spa or gym.

Of course, parties are also held here – bachelor parties are welcome , as long as the location and neighbors are respected. "We've had a few daredevil balcony stunts – we'd rather not see that here," says Stefan with a wink.

Back in the restaurant, the Steghouse impresses with down-to-earth, creative, and high-quality cuisine. Regionally inspired, lovingly executed, and always with an eye for quality. A place where you can sit back, eat well, and enjoy life.

And what would such an evening be without the right drink? Kukki cocktails have long been a staple here.
Stefan discovered us at Internorga – ever since, our ice-cold drinks have been a staple on the menu. Whether with a sundowner on the terrace or as a fruity refreshment between meals – our guests love them.

The Steghouse is a place to enjoy, breathe deeply, and raise a glass. With water views, good food, and a relaxed vibe.

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customer service

Dance School Desweemèr

Team Desweemèr

"We're not bartenders, so of course you have a super cool alternative so that we can quickly prepare something."

Movie World - Noerdlingen

John - owner

"They were so good that we say we have to include them in our concept!"

Ambience & sea in Kuehlungsborn

Carlo - operations manager

"If someone has ordered and drunk that, they will definitely order a second one as well."

Kaamps7 beach bar on Sylt

Tim - operations manager

"We can't offer cocktails to 500-700 people. Let's stay with the gin and tonic, that's the highest of feelings. Well, and then you came. And now we have cocktails, 7 of them.”

Too late - late in Berlin

Ali - owner

"You always have your doubts. You think - ok, everyone wants to try it. - But kukki hit it! I was surprised how good it tasted.”

Summer at home in the Rheinpark in Düsseldorf

Martin - organizer

"Once people get a taste for it, they stick with it!"

Flipped fun park in Singen

Daniel - Founder

"We're really lucky to have you."

Twin Cable in Beckum

Aaron - General Manager

"You don't need any skills other than operating the toaster, like driving a motor boat: it looks like a cool trick - and everyone likes it!"

Beach bar in Maurik (NL)

Meis - Supervisor

"It's from Berlin and it's freshly made. They had to taste before they believed it was really good.”

Bottles Bar in Bayreuth

Andrew - owner

"If you can then have a cocktail that includes ice that stays fresh for half an hour to three quarters of an hour and tastes really good."

Erwin Hymer Museum

Thorsten - F&B Manager

"Ich brauche ein Cocktail, der schnell geht und schmeckt. Deswegen sagte Julian sofort: Da geht nur kukki."

Getränkemarkt Hnyk

Tanja - Inhaberin

„Wir haben mittlerweile sogar drei Toaster im Verleih, sodass wir auch auf Veranstaltungen, die wir hier im Landkreis bestücken, mit Cocktails starten können.“

Dave B. Taste Five in Berlin

Christopher - F&B Manager

“You convinced us and in the end we can convince our customers. That's the main thing!"

Adventure Golf in Aulendorf

Jonny and Simone - Founders

"Anyone who tries the first one will definitely want a second one."

Bowling arena in Siegen

Jessica and Thomas

"Try it once, absolutely loved it and since then just kukki!"

FRS Syltfähre

Axel - F&B Manager

„Ich habe immer zufriedene Gäste mit den kukki Cocktails“

Riedlinger Rollbar

Timo - Inhaber

"Wir haben ein richtig gutes Feedback bekommen, auch zu den Cocktails", sagt Timo. "Dann kamen auch die ersten Nachfragen: Wie läuft es? Wie funktioniert das alles? Und so kam dann die Idee, dass wir das Ganze eben auch vermieten."

Beach0741 Rooftopbar in Rottweil

Thomas - Managing Director

"It's perfect for up here. You have awesome cocktails that are quick to make. It's easy, it's clean."

Tonwerk event location in Dorfen

Tom and Andi - managing directors

"We were convinced relatively quickly because the taste is simply super cool and the quality is very, very great."

Happy Döner Restaurant in Mainz

Sascha - Founder

"There are also a lot of temporary workers who do the cash register, so the recipes are never implemented properly. If we made cocktails here ourselves, it wouldn't work."

Bries Noordwijk

Clemens - F&B manager

"The taste was pretty good. I was so surprised he was that good. That was also the main reason why we took him.”

FunZone Erlebniswelten

Leif und Patrick

"Wir sind dann hier, sag ich mal, eher im Massengeschäft, wo es trotzdem aber gut schmecken muss und die Qualität gut bleiben soll. Und da wart ihr der perfekte Fit." Leif - Bereichsleiter / Patrick - Geschäftsführer

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