Hot Mustard Box Guide

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Zwei Hände halten Glasflaschen mit kukki Hot Glühwein Zimt Rotwein und Hot Spiced Apple vor vier lächelnden Personen auf einer Couch in gemütlicher Umgebung.

Hot Mustard Box Guide

Your tasting can begin soon

Your kukki cocktails are on their way to you 🚚 Please store them in a dry place protected from light until the tasting 📦

On this page, we’ll show you step by step how to prepare them perfectly. Discover simple tips, helpful videos, and answers to frequently asked questions about our cocktails 🍹

Preparation

Store

Store in a dry place away from light

Heat up

Heat in the toaster for 20–40 seconds or
in a hot water bath for 3–4 minutes

Shake

Caution: The drink is hot!
Shake the bottle upside down.

Serve

Caution: The drink is still hot!
Serve with a sleeve if necessary.

Preparation

Heat a kukki HOT Drink using your preferred method. Once the drink has been heated, shake the bottle upside down and then serve.

Have we mentioned that the drink is hot?
Caution: The drink is hot!

After preparation, the bottle and its contents are hot. Please handle with care and take extra care when drinking to avoid burns.

kukki toaster

Hot Cocktails in seconds? No problem with our kukki Toaster! Place a kukki Hot Cocktail in the toaster. It switches on automatically. After approx. 20–40 seconds, the kukki is ready to serve. Simply magical!

Learn more about the kukki Toaster here or watch the installation video directly.

Hot water bath

Heat in a hot water bath at approximately 100 °C for 3–4 minutes.

Microwave

Depending on your microwave’s power, heating may take different amounts of time. It’s best to test in short intervals to find the ideal time and power level.

Dunkle Glasflasche kukki Cocktail Glühwein im Wasser, vor rotem Hintergrund.

Weißer Mikrowellenofen mit geöffneter Tür und kukki Cocktail Hot Glühwein Flasche auf Glasdrehplatte.

Zwei Personen in Sesseln halten bunte kukki Cocktailflaschen vor einem Kamin.

Over 6,000

Companies are already choosing kukki Cocktail

Kaamps7 Beach Bar on Sylt

Tim – Operations Manager“We can’t offer cocktails to 500–700 people. Let’s stick with gin and tonics; that’s the best we can do. Well, then you came along. And now we have cocktails—seven of them, to be precise.”

Heimat Summer in the Rhine Park in Düsseldorf

Martin - Organizer“Once people have acquired a taste for it, they stick with it!”

Tonwerk Event Venue in Dorfen

Tom and Andi – Managing Directors“We were convinced relatively quickly because it simply tastes incredibly good and the quality is really, really great.”

FRS Sylt Ferry

Axel - F&B Manager“I always have satisfied guests with the kukki cocktails”

Bowling alley in Siegen

Jessica and Thomas“After trying them once, I was absolutely thrilled—and have used nothing but kukki ever since!”

Beach bar in Maurik (NL)

Maize – Supervisor“It’s from Berlin, and it’s freshly made. They had to try it first before they believed it was actually good.”

Desweemèr Dance School

Desweemèr Team“We’re not bartenders, so this gives you a really cool alternative for quickly preparing something.”

Hnyk Beverage Market

Tanja – Owner“We now even have three toasters available for hire, so we can start serving cocktails at events we cater in the district.”

Adventure Golf in Aulendorf

Jonny and Simone – Founders“Everyone who tries the first one definitely wants a second one too.”

Bottles Bar in Bayreuth

Andreas - Owner“If you can then have a Cocktail with the ice already in it that stays fresh for half an hour to 45 minutes and still tastes really good.”

Bries Noordwijk

Clemens - F&B Manager“The flavor was quite good. I was so surprised that it tasted that good. That was also the main reason why we chose it.”

Movieworld - Nördlingen

Johannes - Owner“They were so good that we said, ‘We have to incorporate them into our concept!’”

Flipped Funpark in Singen

Daniel – Founder“We’re truly happy to have you.”

Erwin Hymer Museum

Thorsten - F&B Manager"I need a Cocktail that’s quick to make and tastes good. That’s why Julian immediately said: kukki is the only way."

TwinCable in Beckum

Aaron - Managing Director“You don’t need any skills beyond operating the toaster, just like driving a motorboat: It looks like a cool trick—and everyone likes it!”

Happy Döner Restaurant in Mainz

Sascha – Founder“Many temporary staff also work here and handle the till, so the recipes are never followed properly. If we made the cocktails ourselves here, it wouldn’t work.”

Ambience & Sea in Kühlungsborn

Carlo - Operations Manager“If someone orders and drinks this, they’ll definitely order a second one as well.”

Too Late – Späti in Berlin

Ali - Owner“You always have your doubts. You think, ‘Okay, everyone wants to give it a try.’ But kukki really delivered! I was surprised by how good it tasted.”

Dave B. Taste Five in Berlin

Christoph - F&B Manager“You convinced us, and ultimately we can convince our customers. That’s the main thing!”

Riedlinger Roll Bar

Timo - Owner“We received really positive feedback, including on the cocktails,” says Timo. “Then the first questions started coming in: How does it work? How does everything work? And that’s how we came up with the idea of renting out the whole setup as well.”

Beach0741 Rooftop Bar in Rottweil

Thomas – Managing Director“It’s perfect for up here. You’ve got great cocktails that are quick to prepare. It’s easy, it’s clean.”

FunZone Experience Worlds

Leif and Patrick“We’re more in the mass-market business here, so to speak, where it still has to taste good and the quality needs to remain high. And you were the perfect fit for that.” Leif – Division Manager / Patrick – Managing Director

“Everyone who tries the first one definitely wants a second one too.”

Jonny and Simone – Founders – Adventure Golf in Aulendorf

“You convinced us, and ultimately we can convince our customers. That’s the main thing!”

Christoph - F&B Manager - Dave B. - Taste Five in Berlin

“You’ve got awesome cocktails that are quick to make. It’s easy, it’s clean.”

Thomas – Managing Director – Beach0741 – Rooftop Bar in Rottweil

“We were convinced relatively quickly because it simply tastes incredibly good and the quality is really, really great.”

Tom and Andi – Managing Directors – Tonwerk Event Location in Dorfen

“After trying them once, I was absolutely thrilled—and have used nothing but kukki ever since!”

Jessica and Thomas – Founders of the bowling arena in Siegen