Your cart is emptyContinue shopping
Flipped fun park & kukki cocktail
The gastronomic innovation at Flipped Funpark in Singen
The Flipped Fun Park currently covers an area of 5000 square meters. From the classic ball pool, rides and VR cinemas to a pirate ship and a climbing garden, there is something for everyone here. But that's not all: Many other attractions and rides are already being planned. The goal of Daniel and his team is another 5000 square meters with fun for young and old.
Daniel had the idea for the Flipped Fun Park 20 years ago. Until recently he was the owner of 8 gyms. Since he wanted to surround himself with other, happier people after a while and also downsize his team, he sold the studios. With this proceeds, after a long planning, his dream was realized.
Since Daniel and his team also focus on the topic of events and gastronomy, the question of whether and how they want to offer cocktails was raised for a long time. At first they wanted to make their own cocktails. However, the question arose as to whether the employees are able to mix cocktails of the same quality every day and, above all, in the right mixing ratio.
The risk that the drinks would vary in taste and quality was too great for Daniel. After some time of searching, they finally discovered kukki cocktails.
So a representative came by and demonstrated the cocktails. After the first demonstration of the kukki toaster and the first taste test, the team was unanimously convinced. "We need that, the product!"
kukki cocktails are now an integral part of the Flipped Fun Park's gastronomic offer and are very well received.
We are pleased that our cocktails are part of such a young, ambitious and at the same time very successful concept. We are excited to see how the Flipped Funpark will continue to develop and will definitely pay Daniel and his team another visit.
We look forward to seeing you again and are excited to see where our kukki & friends series will take us next.
You want to try us?
We know that the proof of the pudding is in the eating! So we need some more information from you.
Flipped fun park in Singen
Daniel - Founder"We're really lucky to have you."
Kaamps7 beach bar on Sylt
Tim - operations manager"We can't offer cocktails to 500-700 people. Let's stay with the gin and tonic, that's the highest of feelings. Well, and then you came. And now we have cocktails, 7 of them.”
Too late - late in Berlin
Ali - owner"You always have your doubts. You think - ok, everyone wants to try it. - But kukki hit it! I was surprised how good it tasted.”
Twin Cable in Beckum
Aaron - General Manager"You don't need any skills other than operating the toaster, like driving a motor boat: it looks like a cool trick - and everyone likes it!"
Adventure Golf in Aulendorf
Jonny and Simone - Founders"Anyone who tries the first one will definitely want a second one."
Tonwerk event location in Dorfen
Tom and Andi - managing directors"We were convinced relatively quickly because the taste is simply super cool and the quality is very, very great."
Bowling arena in Siegen
Jessica and Thomas"Try it once, absolutely loved it and since then just kukki!"
Ambience & sea in Kuehlungsborn
Carlo - operations manager"If someone has ordered and drunk that, they will definitely order a second one as well."
Dance School Desweemèr
Team Desweemèr"We're not bartenders, so of course you have a super cool alternative so that we can quickly prepare something."
Clemens - F&B manager"The taste was pretty good. I was so surprised he was that good. That was also the main reason why we took him.”
Dave B. Taste Five in Berlin
Christopher - F&B Manager“You convinced us and in the end we can convince our customers. That's the main thing!"
Summer at home in the Rheinpark in Düsseldorf
Martin - organizer"Once people get a taste for it, they stick with it!"
Hotel Competence Center
Peter - operations manager“Most importantly, you can use it for various festivities. It's really simple and easy and it tastes good!”
Happy Döner Restaurant in Mainz
Sascha - Founder"There are also a lot of temporary workers who do the cash register, so the recipes are never implemented properly. If we made cocktails here ourselves, it wouldn't work."
Beach bar in Maurik (NL)
Meis - Supervisor"It's from Berlin and it's freshly made. They had to taste before they believed it was really good.”
Movie World - Noerdlingen
John - owner"They were so good that we say we have to include them in our concept!"
Beach0741 Rooftopbar in Rottweil
Thomas - Managing Director"It's perfect for up here. You have awesome cocktails that are quick to make. It's easy, it's clean."
Bottles Bar in Bayreuth
Andrew - owner"If you can then have a cocktail that includes ice that stays fresh for half an hour to three quarters of an hour and tastes really good."
Axel - F&B Manager„Ich habe immer zufriedene Gäste mit den kukki Cocktails“
Here's how it works