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The whole world of mobile travel

The whole world of mobile travel
Welcome to the Erwin Hymer Museum, one of the most fascinating event locations, offering more than meets the eye. Nestled in a world of mobile travel and freedom, this unique museum is not only a place for exhibitions but also an exclusive venue for tailor-made events. Thorsten Gerstmann, Manager of Food and Bar and Events, takes us on a journey through this extraordinary location.
Erwin Hymer Museum
Thorsten - F&B Manager
"I need a cocktail that's quick and tasty. That's why Julian immediately said: Only <tc>kukki</tc> will do."

With its expansive mix of exhibition spaces, exhibition halls, foyers, and event rooms, the museum can accommodate up to 1,400 guests – both indoors and outdoors. What makes the Erwin Hymer Museum so special is its exceptional flexibility: Whether planning an outdoor event or a celebration in the spacious halls, the museum offers the perfect solution for every event. Should the weather not cooperate, the entire event can easily be moved indoors without losing any of the special atmosphere for guests. This flexibility has made the Erwin Hymer Museum an insider tip for anyone seeking an extraordinary event in a unique location.
From the very beginning, it was important for Thorsten and his team to find a drink that could be prepared quickly and tasted good – especially for large events. "I simply talked to our dealer and said, 'We're having a big event. I need a cocktail that's quick and tasty.' Julian immediately said, 'The only way is <tc>kukki</tc>.' So we tried it," Thorsten explains.
"For this large event, we installed six <tc>kukki</tc> toasters in our workshop, essentially as a bar, and that's how <tc>kukki</tc> got its start in our museum." The decision to integrate <tc>kukki</tc> quickly paid off.

The practical <tc>kukki</tc> toasters offer a simple and efficient solution for preparing cocktails quickly and with the highest quality – and the feedback from guests has been overwhelming. "It's truly amazing how positively guests react to <tc>kukki</tc>. But our team also loves reaching for the <tc>kukki</tc> bottle – the drinks are always perfectly chilled and delicious."
Whether for small, intimate celebrations or large events with up to 1,400 guests, <tc>kukki</tc> has become an integral part of the Erwin Hymer Museum's offerings. Its ease of use, high-quality cocktails, and quick preparation make <tc>kukki</tc> the ideal companion for any event. Guests appreciate not only the freshness and flavor of the cocktails, but also the fact that everything can be served so quickly and easily.
The Erwin Hymer Museum is a venue that continually sets new standards with its flexibility and versatility – and with <tc>kukki</tc> as a cocktail partner, unforgettable events are guaranteed. Thorsten and his team are ready to delight their guests with creative concepts and a unique atmosphere and look forward to many more successful events in the future.
Get information on how to obtain a sample for your catering business.

Adventure Golf in Aulendorf
Jonny and Simone - Founders"Anyone who tries the first one will definitely want a second."
Movieworld - Nördlingen
Johannes - Owner"They were so good that we say, we have to include them in our concept!"
Beach bar in Maurik (NL)
Meis - Supervisor"This is from Berlin and it is freshly made. They had to try it first before they believed that it is really good."
Kaamps7 Beachbar on Sylt
Tim - Operations Manager"We cannot offer cocktails to 500-700 people. Let's stick with gin and tonic, that's the best we can do. Well, then you came along. And now we have cocktails, seven in total."Dance School Desweemèr
Team Desweemèr"We are not bartenders, so you naturally have a super cool alternative that we can quickly prepare something."Riedlinger Rollbar
Timo - Owner"We received really good feedback, especially about the cocktails," says Timo. "Then the first inquiries came: How is it going? How does everything work? And that's how the idea came about that we would also rent it out."
Ambience & Sea in Kühlungsborn
Carlo - Operations Manager"When someone orders and drinks this, they will definitely order a second one as well."
Too Late - Späti in Berlin
Ali - Owner"One always has their doubts. One thinks - Okay, everyone wants to give it a try. - But kukki delivered! I was surprised at how good it tasted."
Beach0741 Rooftop Bar in Rottweil
Thomas - Managing Director"For up here, it's perfect. You have great cocktails that are prepared quickly. It's easy, it's clean."Bowling arena in Siegen
Jessica and Thomas"Once tried, totally enthusiastic, and since then only kukki!"
Dave B. Taste Five in Berlin
Christoph - F&B Manager"You have convinced us, and in the end, we can convince our customers. That is the main thing!"Erwin Hymer Museum
Thorsten - F&B Manager"Ich brauche ein Cocktail, der schnell geht und schmeckt. Deswegen sagte Julian sofort: Da geht nur kukki."
FRS Sylt Ferry
Axel - F&B Manager"I always have satisfied guests with the kukki cocktails"
Home Summer in the Rhine Park in Düsseldorf
Martin - Organizer"When people have gotten a taste for it, they will stick with it!"Tonwerk Event Location in Dorfen
Tom and Andi - Managing Directors"We were relatively quickly convinced because it simply tastes amazing and the quality is very, very great."
TwinCable in Beckum
Aaron - Managing Director"You don't need any skills other than operating the toaster, like driving a motorboat: It looks like a cool trick – and everyone likes it!"
Bries Noordwijk
Clemens - F&B Manager"The taste was quite good. I was so surprised that it was so good. That was also the main reason why we chose it."
Bottles Bar in Bayreuth
Andreas - Owner"When you can have a cocktail where the ice is included, that stays fresh for half to three-quarters of an hour and really tastes good."
Happy Döner Restaurant in Mainz
Sascha - Founder"Many temporary staff work here who handle the cash register, so the recipes are never implemented correctly. If we were to make cocktails ourselves here, it wouldn't work out."Beverage Market Hnyk
Tanja - Owner"We now even have three toasters available for rent, so we can also start with cocktails at events that we supply here in the district."FunZone Experience Worlds
Leif and Patrick"We are then here, let's say, more in the mass business, where it still has to taste good and the quality should remain high. And you were the perfect fit for that." Leif - Head of Department / Patrick - Managing Director



