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Styrofoam isn’t for us—we use paper! Paper for insulation? Yes! We want to enjoy kukki Cocktails with a clear conscience, which is why we chose paperfloc shipping systems. Paperfloc consists of inn...
The evolution of kukki Cocktail
What actually happens behind the scenes at kukki? The longest bar in the world, a handful of bartenders working shifts to mix the best cocktails in the city for you—we don’t have that. Sorry to dis...
How do they get in there? And how does someone come up with an idea like that? What’s the point of it all? But let’s start at the beginning: One of the two kukki founders, Josef “Sepp” Klemm, had t...
Burgers and cocktails with friends
Who doesn’t know the feeling? Friday: Friends have announced they’re coming over for the evening. Together, you want to celebrate the long-awaited weekend in style. With the stressful week still we...
And the winner is... kukki Cocktail
Our first international award: the FOOD & INNOVATION AWARD 2017 in the PRODUCT INNOVATION category. And how did we come to receive it? On September 26 and 27, the Takeaway & Restauran...
kukki goes viral: Shake one up!
Our biggest coup to date (right after the cocktails and the toaster, of course): our viral spot. Filmed in Greece with real actors, on a real beach. And it paid off, because the spot has already b...
London calling: We’ve been nominated!
Woohoo! Could this perhaps be our second award? We are already a finalist in the Takeaway Innovation Awards 2017 in London. "The Product Innovation Award recognizes the concept that combines an unp...
