kukkis are made and bottled carefully and with a lot of love, partly by hand in our cocktail manufactory in Berlin / Wustermark. Only the best ingredients make it into a kukki cocktail and you can taste it!

kukkis are free from artificial colors and preservatives. Thanks to selected, fruity fresh ingredients, kukki simply taste fantastic and do not need any flavor enhancers. In addition, all our cocktails are free of lactose and gluten. They are also vegan.

Unfortunately, the physical implementation of a non-alcoholic cocktail as kukki is not as easy as with alcohol. At the moment there are no alcohol-free kukki cocktails.

Make sure to keep the cold chain. After the delivery or your purchase, you should store the kukki in your freezer.

You don't need an ice cream machine for a kukki cocktail – the drinks come pre-mixed and frozen in the bottle. After thawing, either in a warm water bath, in the sun, in the microwave or in the kukki toaster, you can enjoy your kukki cocktails directly with ice and fresh fruit.

At least 12 months at -18 °C.

No – you don't need any special technique for a kukki cocktail. The bottles are designed so you can simply freeze them, thaw them briefly, shake them, and drink them directly from the bottle.

For convenience or larger quantities, you can optionally use a kukki Toaster (20–40 sec.), a hot water bath (3-4 min), careful microwave heating (1 min), or the sun (15 - 30 min) for thawing.

No – you don't need bartenders to prepare kukki cocktails.

The drinks are already pre-mixed and frozen in the bottle. All you have to do is briefly thaw them (e.g., in a Kukki Toaster or a warm water bath), shake vigorously, open, and serve with a straw. This can also be done by service staff without cocktail training, and it takes less than 30 seconds per drink.

You need kukki cocktails in your business if you want to offer your guests or customers high-quality cocktails quickly, consistently, and without extensive staff deployment.

Here are the most important reasons:

1. Pre-mixed, deep-frozen, ready to serve in under a minute.
   
2. Anyone on the team can prepare them.
   
3. Every drink tastes the same, no matter who makes it.
   
4. Can be stored frozen for up to 12 months; no spoilage like with fresh ingredients.
   
5. No need for a storeroom full of spirits, juices, and fruits.
   
6. No open ingredients, less mess and waste.
   
   

In short: You get cocktail bar quality without the effort of a cocktail bar.

The kukki toaster is a compact device that heats frozen kukki cocktails to the perfect temperature in 20–40 seconds using hot water. It ensures quick, clean, and consistent results – ideal for bars, events, and catering.