Frozen. That means in the freezer, not the refrigerator. Make sure to maintain the cold chain. After delivery or your purchase, you should store the kukkis in your freezer right away.

We developed our “toaster” for the specific needs of the hospitality industry.

Don’t worry, you don’t necessarily need a kukki toaster to enjoy our fantastic cocktails.

Is a hot water bath, the microwave, and the sun not hot or fancy enough for you? Then treat yourself to the kukki toaster!

Thaw in a warm water bath for 3–4 minutes. Your kukki is ready when the ice is solid and the alcohol is liquid. Shake the bottle upside down, then open it. Pierce the ice with a straw. Cheers!

Defrost in the kukki toaster in seconds.

Your kukki is ready when the ice is firm and the alcohol is liquid.

Shake the bottle upside down, then open it.

Pierce the ice with a drinking straw. Cheers!

Learn more here about the kukki toaster or watch the installation video directly.

The trick is that only one person toasts, while another person only handles the preparation.

This makes it possible to maintain a rhythm that allows 120 kukkis to be served in 10 minutes.

Details
• 32A CEE connection for 6 toasters
• 16A CEE connection for 3 toasters
• Offer a maximum of 3–4 varieties
• 6 toasters = approx. 720 cocktails per hour
• 5-hour event = 3,500 bottles

Due to their alcohol content, kukkis are of course not suitable for pregnant women, children, or anyone under 18. And of course, not for driving either – don’t drink & drive!